Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > General Topics >
Nov 27, 2007 07:33 AM

Looking for the name of this common dessert

What is the name for the tiny gelatinous cubes often served at restaurants with fancy truffles? They are pretty tiny... slightly smaller than cubed cheese -- about the size of cucumber cubes in an Israeli salad.

They are kind of like crystallized jelly cubes and are generally fruity in flavor. These are often served at fancy restaurants along with a complimentary dessert presentation of small foods (tea cookies, truffles, chocolates, etc). These are *not* Turkish delights, wine gums, or petit fours (some suggestions from others), but I'm pretty sure there's a name more specific than "tiny cubed jellies."

Any ideas?

Thanks for any help in advance!

  1. Click to Upload a photo (10 MB limit)
  1. Pate de Fruit.

    Personally, I'm really fond of ones made of black currant.

    1 Reply
    1. re: ziggylu

      Yup, pates de fruits are real "Chuckles"

    2. Aspic made from fruit is used for this on occasion.