Hi,Does anyone know where I can find elk meat either at a restaurant, or a butcher, in the bay area? Preferably a restaurant...Thanks!
greetings purpleceline, it was on the menu at the Farmhouse Inn in Forestville a few weeks ago, imported, farmed elk from N.Zealand. Do you much prefer it to the more readily found venison? cheers
Organic Salt from SF Bay? Not Likely
Harbor House in Elk (mendocino)?
Whole Animal Caterers
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