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Search this board for Midnight Rum balls. I just made my first batch of the season tonight with bourbon instead of rum and without nuts....they're always a hit. I think I'm going to try a batch with TJ's Candy Cane Jo-Jos and peppermint schnapps tomorrow.
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re: FlyerFan
Oh those Midnight Rum Balls are good! One of my girlfriends just asked me to make her a batch for Christmas. I use bourbon too. Here's the link:
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re: Rubee
And see this thread for many variation ideas.
http://www.chowhound.com/topics/281923
One note: Be conservative with the amount of liquid - hold a bit back when you first mix it in. Others have reported a goopy mixture when using the full amount of liquid. Or perhaps it depends on the humidity of the environment. Dunno, but definitely don't add too much rum (or bourbon, or whatever).
Anne
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