i know there are a bunch of posts on the board but didn't see anything of recent......went last nite and had the autumn menu. so good. bears repeating and reminding. had a very delicious black peppered tuna steak with spinach and french lentils, shared a bouillabaisse that is filled with all manners of seafood, great stock and toasted bread slathered with anchovy aioli to mix into the soup base. i love that it's luxurious, no skimping anywhere. friends had the roasted snapper with chive potato pancakes and haricots verts, the scallops with a grilled pear and an acorn squash puree.....and we also shared a lobster roll as our own version of an amuse bouche. a tarragon cucumber theme this time. i like to pack as many tastes in as possible.....because i can never choose and i really like it all. really nice seafood if you're so inclined.