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Best Pork in S.F.

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moradbipbip Nov 25, 2007 10:33 PM

I will be in town for the holidays and i am wondering what is the best pork dish in the city. It can be any style or cuisine, and not necessarily BBQ.

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  1. Dave MP RE: moradbipbip Nov 26, 2007 07:20 AM

    What immediately came to mind:

    Pork shoulder at Incanto.
    Pork ragu at Incanto.
    Pork leg stew noodle soup at Thai House Express.
    Tacos al pastor at Taqueria San Jose.

    -----
    Incanto Restaurant & Wine Bar
    1550 Church St, San Francisco, CA 94131

    Taqueria San Jose
    2830 Mission St, San Francisco, CA 94110

    Thai House Express
    901 Larkin St, San Francisco, CA 94109

    5 Replies
    1. re: Dave MP
      inmandarin RE: Dave MP Nov 29, 2007 08:33 AM

      i firmly believe that the carnitas at taqueria san jose are probably some of the best in the city. shredded and ultra crispy textures with a very satisfying flavor. not to be missed.

      1. re: Dave MP
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        wanderlust21 RE: Dave MP Nov 29, 2007 11:26 AM

        I like the conchinita pibil at Mi Lindo Yucatan.

        Photo of the pork leg stew at Thai House Express:
        http://www.flickr.com/photos/porkbell...

        1. re: wanderlust21
          m
          moradbipbip RE: wanderlust21 Dec 3, 2007 02:58 PM

          Damn that looks good. kind of thing i would never find on my own.Thank you and thank god for chowhound.

          1. re: moradbipbip
            Dave MP RE: moradbipbip Dec 3, 2007 03:43 PM

            Yes. I think it's even better inside the soup.

          2. re: wanderlust21
            f
            Fig Newton RE: wanderlust21 Dec 3, 2007 04:41 PM

            My initial thoughts are:

            taco al pastor at el novillo taco truck in oakland (just mentioning this in case you're flying into oakland airport - it's very close)
            poc chuc at mi lindo yucatan
            porchetta at roli roti

        2. Porthos RE: moradbipbip Nov 26, 2007 08:38 AM

          Second the pork shoulder and pork ragu at Incanto.

          The porchetta at Ame and the roast suckling pig at Koi Palace is also delicious.

          1. Melanie Wong RE: moradbipbip Nov 26, 2007 08:44 AM

            If you can catch a Saturday when Roli Roti's making it, don't miss the porchetta and the bay views at Ferry Plaza.
            http://www.chowhound.com/topics/460708

            1. m
              ML8000 RE: moradbipbip Nov 26, 2007 11:05 AM

              Al pastor - Taqueria Cancun in the Mission
              Carnitas - Taqueria La Bomba in Mountain View

              1. Husky RE: moradbipbip Nov 26, 2007 11:20 AM

                Carnitas tacos at La Taqueria.

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                La Taqueria
                2889 Mission St, San Francisco, CA 94110

                 
                1. f
                  foodeye RE: moradbipbip Nov 29, 2007 08:24 AM

                  Pork roast - slow braised in milk - at Osteria del Forno in North Beach.

                  1. h
                    HunterJay RE: moradbipbip Nov 29, 2007 08:40 AM

                    Portuguese pork chops at the Grubstake (which was just on Diners, Drive-ins, & Dives).

                    2 Replies
                    1. re: HunterJay
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                      ML8000 RE: HunterJay Nov 29, 2007 09:53 AM

                      How are Portuguese pork chops preppared? Definitely sounds like it could be good.

                      1. re: ML8000
                        Melanie Wong RE: ML8000 Nov 29, 2007 10:01 AM

                        Here's a link to an old chowdown report, and opinions on the pork chops ala alentejana are all over the place (per usual).
                        http://www.chowhound.com/topics/35090

                        -----
                        Grubstake
                        1525 Pine St, San Francisco, CA 94109

                    2. daveena RE: moradbipbip Nov 29, 2007 08:45 AM

                      Open faced pork belly sandwich at Bar Tartine (brunch)

                      1. Xiao Yang RE: moradbipbip Nov 29, 2007 08:54 AM

                        Add:

                        Red-cooked pork joint at Shanghai Restaurant (not in SF but Oakland Chinatown)
                        Harvest pork at Henry's Hunan
                        Cocinita pibil at El Maya Yucatan

                        And ah, yes, xiaolong bao at Shanghai House ;-)

                        2 Replies
                        1. re: Xiao Yang
                          Ruth Lafler RE: Xiao Yang Nov 29, 2007 09:07 AM

                          You could go to Shanghai (quick, easy access via BART to Oakland City Center) and have a pork fest: xialong bao, red-cooked pork and lion's head meatballs. According to The Eater's Guide to Chinese Characters, unless otherwise specified, "meat" means pork.

                          On a completely different tack, housemade cured meats is all the rage in SF Italian restaurants. You could drop into a whole bunch of them for a salumi plate and report back on the findings. Personally, I really liked the house-cured proscuitto at La Ciccia, especially the thicker, chewy end/edge bits.

                          -----
                          La Ciccia
                          291 30th Street, San Francisco, CA 94131

                          Shanghai Restaurant
                          930 Webster St, Oakland, CA 94607

                          1. re: Ruth Lafler
                            susancinsf RE: Ruth Lafler Dec 4, 2007 08:15 AM

                            Indeed, I would endorse dropping into the bar at Incanto for a salumi plate and glass of wine, and then walking over to dinner at La Ciccia (only about three blocks away) for a comparison....

                        2. m
                          moradbipbip RE: moradbipbip Dec 3, 2007 02:54 PM

                          Thank you fellow pork lovers. i will be there for Christmas and i will file a full report. Definitely intrigued about Incanto and Mission district recommendations

                          1 Reply
                          1. re: moradbipbip
                            w
                            wanderlust21 RE: moradbipbip Dec 3, 2007 09:22 PM

                            If you end up going to incanto, you might try the pork trotter starter if they have it on the menu that night. We had it last week and it's the full on pork goodness: bruschetta with pork trotter, a layer of foie gras topped with bacon and a savory pork sauce with pears.

                            Photos:
                            Trotter:
                            http://www.flickr.com/photos/porkbell...

                            Braised Pork:
                            http://www.flickr.com/photos/porkbell...

                          2. a_and_w RE: moradbipbip Dec 3, 2007 02:58 PM

                            Al pastor off the vertical spit at Taqueria San Jose...usually my first stop when I arrive in SF and my last stop before leaving.

                            1. Windy RE: moradbipbip Dec 3, 2007 04:45 PM

                              Not yet listed is the incredible roast pork at Mariposa Cafeteria.

                              Take it out--it's a particularly gritty spot inside, aside from the postal workers. I'm always grateful to Yimster for this one, and one lunch serving ($7?) easily feeds three or four.

                              Taqueria San Jose's tacos al pastor are good too.

                              -----
                              Mariposa Cafeteria
                              1599 Tennessee St, San Francisco, CA 94107

                              1. Xiao Yang RE: moradbipbip Dec 3, 2007 06:23 PM

                                I'll third T. San Jose for the al pastor. T. Cancun is pretty good, too. One tip for Taqueria San Jose: avoid the "super" taco but get two "regular" tacos for about the same price. They tend to bury the meat in super taco so deep in beans and other stuff that you can barely find it. I do like the "super" taco at Taqueria Cancun, though.

                                4 Replies
                                1. re: Xiao Yang
                                  a_and_w RE: Xiao Yang Dec 4, 2007 07:36 AM

                                  I know I'm probably in the minority, but I actually prefer TSJ's al pastor in super burrito form with black beans. I'm torn about the al pastor at Cancun. It used to be my gold standard but was dry and oddly flavored on my last couple of visits.

                                  1. re: a_and_w
                                    Xiao Yang RE: a_and_w Dec 4, 2007 09:11 AM

                                    Taco, burrito, it all depends on how hungry you are. If it's mainly the pork you want to get at, I think the regular tacos in multiple are the best bet.

                                    1. re: Xiao Yang
                                      a_and_w RE: Xiao Yang Dec 4, 2007 01:21 PM

                                      Point well taken...

                                  2. re: Xiao Yang
                                    m
                                    moradbipbip RE: Xiao Yang Dec 7, 2007 10:08 AM

                                    Thanks for the heads up. Taqueria San Jose seems pretty unanimous among Porkhounds and i am trying that one for sure.

                                  3. Atomica RE: moradbipbip Dec 4, 2007 06:21 AM

                                    Great suggestions here.

                                    I'll add the porchetta panini at Avedano's on Cortland (explanation for out-of-towner: Not a restaurant, but a small gourmet grocery and meat/fish market). Had it for the first time last week and it's by far the best panini sandwich I've ever had in my life.

                                    I found the description on their website: Grilled Porchetta with oyster mushrooms, pickled cabbage and provolone cheese. A total steal at $5.50.

                                    I'll also stick my hand in the air for Taqueria San Jose. Really fantastic tacos.

                                    -----
                                    Avedano's
                                    235 Cortland Ave, San Francisco, CA 94110

                                    3 Replies
                                    1. re: Atomica
                                      s
                                      sfoperalover RE: Atomica Dec 4, 2007 07:45 AM

                                      that panino sounds fabulous! is it the really traditional Tuscan porchetta (i.e. - deboned suckling pig with spinces, loin, offal stuffed inside)?

                                      1. re: sfoperalover
                                        Atomica RE: sfoperalover Dec 4, 2007 10:17 AM

                                        No, it is roast suckling pig with rosemary that Avedano's uses (no offal). I just checked with them and they will continue to offer this sandwich in December.

                                        1. re: Atomica
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                                          sfoperalover RE: Atomica Dec 5, 2007 02:13 PM

                                          thank you!

                                    2. lucymom RE: moradbipbip Dec 4, 2007 09:41 AM

                                      it's not always on the menu but pork chops at range cannot be beat.

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