Best Pork in S.F.
I will be in town for the holidays and i am wondering what is the best pork dish in the city. It can be any style or cuisine, and not necessarily BBQ.
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Great suggestions here.
I'll add the porchetta panini at Avedano's on Cortland (explanation for out-of-towner: Not a restaurant, but a small gourmet grocery and meat/fish market). Had it for the first time last week and it's by far the best panini sandwich I've ever had in my life.
I found the description on their website: Grilled Porchetta with oyster mushrooms, pickled cabbage and provolone cheese. A total steal at $5.50.
I'll also stick my hand in the air for Taqueria San Jose. Really fantastic tacos.
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Avedano's
235 Cortland Ave, San Francisco, CA 94110›3 Replies -
I'll third T. San Jose for the al pastor. T. Cancun is pretty good, too. One tip for Taqueria San Jose: avoid the "super" taco but get two "regular" tacos for about the same price. They tend to bury the meat in super taco so deep in beans and other stuff that you can barely find it. I do like the "super" taco at Taqueria Cancun, though.
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Not yet listed is the incredible roast pork at Mariposa Cafeteria.
Take it out--it's a particularly gritty spot inside, aside from the postal workers. I'm always grateful to Yimster for this one, and one lunch serving ($7?) easily feeds three or four.
Taqueria San Jose's tacos al pastor are good too.
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Mariposa Cafeteria
1599 Tennessee St, San Francisco, CA 94107 -
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re: moradbipbip
If you end up going to incanto, you might try the pork trotter starter if they have it on the menu that night. We had it last week and it's the full on pork goodness: bruschetta with pork trotter, a layer of foie gras topped with bacon and a savory pork sauce with pears.
Photos:
Trotter:
http://www.flickr.com/photos/porkbelly/2086100390/Braised Pork:
http://www.flickr.com/photos/porkbell...
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Add:
Red-cooked pork joint at Shanghai Restaurant (not in SF but Oakland Chinatown)
Harvest pork at Henry's Hunan
Cocinita pibil at El Maya YucatanAnd ah, yes, xiaolong bao at Shanghai House ;-)
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re: Xiao Yang
You could go to Shanghai (quick, easy access via BART to Oakland City Center) and have a pork fest: xialong bao, red-cooked pork and lion's head meatballs. According to The Eater's Guide to Chinese Characters, unless otherwise specified, "meat" means pork.
On a completely different tack, housemade cured meats is all the rage in SF Italian restaurants. You could drop into a whole bunch of them for a salumi plate and report back on the findings. Personally, I really liked the house-cured proscuitto at La Ciccia, especially the thicker, chewy end/edge bits.
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La Ciccia
291 30th Street, San Francisco, CA 94131Shanghai Restaurant
930 Webster St, Oakland, CA 94607
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re: ML8000
Here's a link to an old chowdown report, and opinions on the pork chops ala alentejana are all over the place (per usual).
http://www.chowhound.com/topics/35090-----
Grubstake
1525 Pine St, San Francisco, CA 94109
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If you can catch a Saturday when Roli Roti's making it, don't miss the porchetta and the bay views at Ferry Plaza.
http://www.chowhound.com/topics/460708 -
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What immediately came to mind:
Pork shoulder at Incanto.
Pork ragu at Incanto.
Pork leg stew noodle soup at Thai House Express.
Tacos al pastor at Taqueria San Jose.-----
Incanto Restaurant & Wine Bar
1550 Church St, San Francisco, CA 94131Taqueria San Jose
2830 Mission St, San Francisco, CA 94110Thai House Express
901 Larkin St, San Francisco, CA 94109›5 Replies-
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re: Dave MP
I like the conchinita pibil at Mi Lindo Yucatan.
Photo of the pork leg stew at Thai House Express:
http://www.flickr.com/photos/porkbell...
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