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Do you create unique foods?
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RUBY LOUISE please.... [moved from General Chowhounding board]

l
Linda431 Nov 25, 2007 11:03 AM

I stumbled across a posting of yours from last year on Christmas menus. You mentioned serving a Pork Tenderloin stuffed with sauteed mushrooms, garlic, prosciutto & thyme. I would dearly love to have the recipe if you wouldn't mind sharing it. It sounds devine.

Thanks!