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What have you made lately? Tell us about it


netmover Nov 25, 2007 08:08 AM

Here are a few from my neck of the woods...which are yours FLA?

1. Casa Juancho - Little Havana, Miami, FLA (Bar & Lounge)

2. Cafe Tu Tu Tango - Coconut Grove, FLA

3. Tapas y Tintos - South Beach, FLA

Very honorable mention: Michy's and Social (Miami, FLA)

  1. Frodnesor Nov 25, 2007 04:43 PM

    El Carajo -Citgo station @ 17th & US1. Though I've heard unfortunate rumors that the chef has left.

    Bodega Wine Bar (?) Giralda between Ponce and LeJeune

    Copas y Tapas - Miracle Mile

    Xixon - haven't tried yet but have heard good things - Coral Way

    El Carajo International Tapas & Wine
    2465 SW 17th Ave, Miami, FL 33145

    2101 SW 22 ST, Miami, FL 33145

    Copas Y Tapas
    98 Miracle Mile, Miami, FL 33134

    5 Replies
    1. re: Frodnesor
      madtheswine Nov 26, 2007 04:44 AM

      The best tapas place I have been to in a while is Pimientos in Miami Lakes. My friends and family like Paella Seafood Grill in Pembroke Pines, but I was disappointed by them in my one and only visit.

      1. re: Frodnesor
        tarepanda Nov 27, 2007 07:31 PM

        Second the El Carajo vote. Though I haven't been for a couple of months... tried to go there last Sunday but found out they close on Sunday...

        1. re: Frodnesor
          tarepanda Nov 28, 2007 08:21 PM

          Just want to report back that the rumor is true - the chef has left. My hubby was there tonight and he was not happy with the food... Guess time to give the other contenders a try!!

          1. re: tarepanda
            Frodnesor Nov 29, 2007 12:57 PM

            I may cry. Maybe he's at the other Bird Rd. location which I've heard about.

          2. re: Frodnesor
            GA578 Feb 21, 2008 05:51 PM

            Frod: I've been to both locations for El Carajo and I personally like the one off of 57th Avenue much more. I find it very cozy and the atmosphere is great. Just interested in your opinion if you've been to both...

          3. 2top Nov 26, 2007 04:52 AM

            La Barraca
            115 S.20th Ave.

            2 Replies
            1. re: 2top
              kmills9408 Dec 5, 2007 10:12 AM

              I second La Barraca...always wonderful and good service. Also, the flamenco dancers are entertaining!

              1. re: 2top
                The Chowfather Oct 6, 2008 04:56 PM

                I have Tapas on the brain thanks to the news about Michelle Bernstein opening a place in the domo japones spot (design district). Curious how La Barraca compares to the places mentioned in Miami, Xixon, el carajo etc Thanks

              2. Frodnesor Nov 26, 2007 11:06 AM

                Honorable mention to Canela Cafe around 50th & Biscayne. Not the most authentically Spanish, but charming and fun.

                5132 Biscayne Blvd, Miami, FL 33137

                16 Replies
                1. re: Frodnesor
                  netmover Nov 26, 2007 05:38 PM

                  I'll gladly second your Canela Cafe props Frod...you summed it up well.

                  Once upon a time, I stumbled upon a really cool gallega-ria right behind the old soda fountain pharmacy on what I think is Bird and Ludlum here in the MIA? Can anyone confirm the name and how it is? I was sure sorry I ate the burger at the fountain/farmacy after seeing this Spanish emporium. They have a store full of groceries from Spain and the tables were all a buzz with authenticity.

                  1. re: netmover
                    Big Bad Voodoo Lou Nov 26, 2007 07:34 PM

                    You's probably thinking of Allen's Drugstore on Bird Road and Red Road (57th Avenue -- Ludlum is 67th). I don't know where the Spanish grocery store is around there, but I haven't been back to that area in a few years.

                    1. re: Big Bad Voodoo Lou
                      bkhuna Nov 27, 2007 01:22 PM

                      Too weird Lou, when I was a kid, I lived in SW Miami, just down the road from Allen's!

                      Gonna miss you Saturday, hope we can make another get together soon.

                      1. re: Big Bad Voodoo Lou
                        netmover Nov 27, 2007 03:55 PM

                        You are correct BBVL it is Red Road and U2 Frod for the name, Delicias de Espana.

                        How's the Wine merchant from calle ocho doing in their new digs? They have those awesome pressed sandwiches and vino by la copa. I forget the name. Calle Ocho and the 40's? Kind of a french tapa thing there with those ham sammies.

                        1. re: netmover
                          mialebven Nov 27, 2007 09:29 PM

                          Would that be Sabor de Espana? Also good....

                          1. re: netmover
                            jessicam29 Nov 28, 2007 09:24 AM

                            Are you talking about "Best Time Wines", Net? Or something like that? My father loves that place...he loves going on a saturday afternoon, ordering those serrano ham pressed sandwiches, and sitting on a wine barrel drinking a glass of wine.

                            which sounds pretty good right about now....

                            1. re: jessicam29
                              netmover Dec 4, 2007 07:34 PM

                              sounds good...sounds GREAT! I got to find their new digs and myself a barrel + +

                              We hooked up some awesome apps or should I say taps at Casa Juancho the other night. Beef Solomillo with match stick fries were scrumpteous. Fish Croquettes with the Vinaigrettica were devine. Fried Seafood Malaguena rounded out our Tapa buffet....woops, I forgot the Crema Catalan....Yowser!!!

                              ....afuera pa' la calle....8...that is....

                              1. re: jessicam29
                                taiga Dec 8, 2007 09:53 AM

                                The French guy from Best Times is now more often found at Happy Wine further west on 8th Street. Best Times closed. The entrance is around the back and has grapes drawn on it. The whole operation looks like one of those bad day car centers where poorly educated single mothers are forced to send their kids. In fact, I think there is one of those infamous Miami parking lot playgrounds bext door. Inside, however, you find a dark jungle of boxes piled from roof to ceiling and their famous pami sandwiches, manchego chunks, and delicious salads all served lovingly in the latest styrofoam plates. The best part are the corner warrens for intimate, claustrophopic seating. It's confusing, but the wine is great and clientele knowledgable.

                          2. re: netmover
                            Frodnesor Nov 26, 2007 07:47 PM

                            Yes, Delicias de Espana, and we've had them cater some small events for us before, but I've never just eaten a meal there. Thanks for reminding me!


                            1. re: netmover
                              cubelle Dec 5, 2007 11:50 AM

                              You are refering to Las Delicias de Espana. They have been there for years and make a mean "potage de garbanzos" ( chick pea soup/stew). However, they have gotten a bit pricey the last couple of years.
                              My vote for best tapas goes to Xixon.

                              1. re: cubelle
                                netmover Dec 5, 2007 04:42 PM

                                ok cubelle cough it up! where's this place called Xixon and why is it so great?

                                1. re: netmover
                                  Frodnesor Dec 5, 2007 08:14 PM

                                  Xixon is on Coral Way around 27th Ave. I keep on wanting to try but it's on the wrong side of the road as I'm heading home.

                                  2101 SW 22 ST, Miami, FL 33145

                                  1. re: Frodnesor
                                    The Chowfather AKA sobe Dec 6, 2007 02:42 AM

                                    Xixon mentioned in Herald today

                                  2. re: netmover
                                    jessicam29 Dec 7, 2007 05:57 AM

                                    I think the address for Xixon is wrong...it's actually 1801 Coral Way. My family is borderline obsessed with this place. Its just a really authentic tapas restaurant. It can be crowded at peak times and the atmosphere is kind of weird (it's on the bottom floor of what I assume is an office building), but the food cannot be beat.

                                    I love the garbanzos fritos, bacalao fritters, the lamb chops, ensaladilla rusa, and solomillo roquefort. Check out their website: http://www.xixoncafe.com/

                                    1. re: jessicam29
                                      Frodnesor Dec 7, 2007 10:59 AM

                                      Thx for correction, 18th makes more sense as it's pretty far east from the Gables.

                                    2. re: netmover
                                      cubelle Dec 11, 2007 11:27 AM

                                      Yep...Coral Way & 18th. Get there early. It fills up quickly. They sell a very drinkable & reasonable crianza wine "Protos".

                              2. j
                                jdc111 Nov 26, 2007 12:37 PM

                                In Orlando, we have three very good tapas restaurants:

                                Costa del Sol on South John Young
                                El Bodegon on N. Mills
                                Ceviche on Church Street

                                All have stong menus, but Ceviche offers the broadest, with about 100 different tapas. They also have locations in Tampa and St. Pete, but this one is brand new and gorgeous. Huge hall next door with another bar and flamenco music and dancing on the weekends. Definitely worth the trip.

                                6 Replies
                                1. re: jdc111
                                  MiamiSarah Nov 29, 2007 05:13 AM

                                  In Downtown Naples, there is a lovely authentic Spanish restuarant, that has a really good Menu, that is filled with Tapas. Even though we live in Miami, we try to go over there for the weekend a few times a year. They have outdoor seating, great sangria and some of the best Chorizo I have had!

                                  1. re: MiamiSarah
                                    An Insatiable Appetite Mar 11, 2008 06:16 AM

                                    MiamiSarah, it's Bella Maria Cafe 489 5th Ave S, Naples, Fl, 34102
                                    Phone: 239-403-7222

                                    I have a review of it March 7 on my blog:


                                    Very good tapas, great location to kick back, and prices very reasonable.

                                  2. re: jdc111
                                    herbert1 Dec 11, 2007 07:09 AM

                                    Went to Ceviche last night, it is a gorgeous restaurant. I was a little disapointed in the food. Only one of the Tapas we tried I though was outstanding (Filletto, Filet with blue cheese on top of toast). I will try it again and some different tapas. Unless the owners have extremely deep pockets it won't be around very long due to all the construction and lack of foot traffic in the area.


                                    1. re: jdc111
                                      glowworm Dec 13, 2007 04:46 AM

                                      I've been to Ceviche in Orlando twice since they opened and both times were wonderful. The food was great, service was attentive and friendly and the environment is very attractive. (Well, inside anyway--there is a lot of construction outside.)

                                      1. re: jdc111
                                        NY P8ntball Feb 16, 2008 03:51 PM

                                        Costa del Sol, great tapas and consistent. The main dishes on the other hand have been off. A couple of times we've been there the side veggies were cold. I don't mean that they had been sitting a while and got to room temp, I mean they were cold, out-of-the-firdge cold. So now we go and order only tapas. Make reservations on nights with a live show.
                                        Ceviche has been hit and miss. The if the place is busy then food is great. if it's a tuesday and raining, try some other place.

                                        And don't forget Cafe Tu Tu Tango. They bill themselves as a tapas bar but for the most part I think it's really touristy. they pass small plates of food with a castilian spin off as tapas. Is pizza topped with chorizo considered tapas? you decide.

                                        1. re: NY P8ntball
                                          Frodnesor Feb 16, 2008 04:11 PM

                                          I'd just as soon forget Tu Tu Tango, thanks.

                                      2. j
                                        JulieF Nov 29, 2007 01:43 PM

                                        Besides Baracas in Hollywood, anyone have any tapas suggestions further north in Broward or south Palm Beach? Went once to a pretty good place off of Sample Road not far from the indoor flea market, but when we tried to go there last month they had closed already.

                                        1 Reply
                                        1. re: JulieF
                                          leonardo17 Feb 11, 2008 02:54 PM

                                          casa mondragon on 3055 n.e. 163 st is divine.was a.v. grill and wine bar but has new owner and new chef.great tapas amazing paella,very nice place good music.left very very happy.

                                        2. Frodnesor Dec 11, 2007 10:33 AM

                                          The place I was trying to think of on Giralda is called Taberna Giralda and it's located on Giralda Ave. between Ponce and Salzedo. The menu has changed yet again since my last visit.

                                          The standout item is the bacalaitos, excellent, plump fried codfish fritters served with a dollop of a tartar sauce on the side. New menu has a bunch of octopus items done in several preparations. We went with pulpo a la gallega, generously sprinkled with smoky paprika, flavored w/ lots of garlic and served over slabs of potato. They also had several rice dishes and one of my favorites, fideua (thin pasta noodles prepared in the manner of a risotto or paella) but we didn't try. Pollo al ajillo was only so-so. Patatas bravas were crispy outside, creamy inside, and infused with more spicy paprika, but I like when then these are also served w/ some aioli for dipping. A very nice touch was our waiter bringing us, gratis, some fresh roasted chestnuts that they had been preparing for the staff.

                                          Probably not the top tapas in Florida, but a nice neighborhood place.

                                          1 Reply
                                          1. re: Frodnesor
                                            mialebven Dec 11, 2007 05:18 PM

                                            I've been to Taberna Giralda, and while I didn't have tapas, I had their dinner entree of vacio (or was it the entrana... oy!) with a salad, and I must say it was a wonderful meal! It's definitely a nice neighborhood spot that serves good food.

                                          2. Frodnesor Dec 13, 2007 06:45 AM

                                            Not entirely off-topic, a write-up here of Spanish fish places in today's Miami Herald ->

                                            1. Frodnesor Dec 28, 2007 11:10 AM

                                              Given the rumors of chef departure at El Carajo (which I've been too sad to confirm), I finally tried Xixon today and definitely will add it to my list ->

                                              2 Replies
                                              1. re: Frodnesor
                                                JJASF Oct 12, 2008 07:16 AM

                                                I've been there and woud never describe it as incredible.

                                                1. re: JJASF
                                                  Frodnesor Oct 12, 2008 07:43 AM

                                                  Which, El Carajo or Xixon? El Carajo has really declined, and I don't think I ever described Xixon as "incredible" either - though nothing that I've had was a mind-blowing experience, it's pretty good all around and hits the spot when you're in the mood for tapas.

                                              2. maladrin Feb 12, 2008 12:29 PM

                                                The original Ceviche is in Tampa and is incredible!

                                                1 Reply
                                                1. re: maladrin
                                                  Veggo Mar 18, 2010 12:04 PM

                                                  I had the scallop ceviche and the chorizo tapa at Ceviche in Sarasota 2 days ago, with an agave margarita. It was a quick hit-and-run, but very impressive, and a magnificent building. The jamones Iberico hanging over the bar on the first of 3 levels should be in a vault at night! Barkeep said the paella is the signature dish and is killer. I gotst to know. I'll be back.

                                                2. p
                                                  pringle347 Feb 14, 2008 03:18 PM

                                                  It's not exactly spanish, but there is a restaurant in Lake Worth that has a tapas cafe on the ground floor, and a regular restaurant upstairs...we're trying it next week, so no review just yet. :-)


                                                  1. g
                                                    gfctampa Mar 7, 2008 06:04 PM

                                                    Vizcaya in Tampa- authentic Spanish cuisine. Great tapas and full meals.

                                                    1 Reply
                                                    1. re: gfctampa
                                                      rhnault Mar 8, 2008 05:42 AM

                                                      We just tried Vizcaya a couple weeks ago and absolutely loved it. Great food, wine, atmosphere, and service

                                                    2. j
                                                      JJASF Mar 16, 2008 10:37 AM

                                                      The closest to the food I had in Spain would have to be:

                                                      Tampa: Vizcaya Restaurante and Tapas bar in Carrollwood. Everything there is super fresh and delicious. I've went to the new Ceviche recently and the food was just not very good. I have never had anything less than an awesome meal at Vizcaya.

                                                      Miami: Casa Juancho has incredible seafood tapas.

                                                      1. Frodnesor Nov 2, 2008 09:37 AM

                                                        We had a hankering for tapas and felt like trying something new, and headed north to La Barraca in Hollywood this weekend. Let me start by just noting that I grew up in Hollywood (several decades ago) and that it's very interesting to see how the little pocket of downtown Hollywood, in little baby-steps, keeps on improving. When I was growing up this area was as sleepy as it gets, and it seems like it's really starting to come around.

                                                        We got there around 8:30 and a flamenco show was already in full (and noisy)swing. I can sometimes be a curmudgeon about loud music, but I was actually quickly won over - though we did decide to sit at the bar rather than at the tables directly in front of the stage, which maybe helped muffle it the slightest bit. The dining room was pretty well filled on a Saturday night.

                                                        The menu is for the most part a pretty typical list of Spanish tapas, along with a few main course type items and several different paellas. We had a platter of meats & cheeses (serrano ham, a couple different chorizos, manchego cheese); sepia a la plancha; chistorras; albondigas; and patatas bravas.

                                                        The sepia (grilled cuttlefish, in the squid family) were excellent, simply grilled, generously salted, a whiff of garlic and olive oil. The chistorras (little sausages, roughly the size and shape of a Vienna sausage) were also very good, served in a cazuela with some delicious sweet caramelized onions (and lots of bright red drippings from the sausages). The bravas were also some of the best I've had this side of the Atlantic, with an unorthodox addition of some sweet potatoes (which were actually really good) and a nice spicy sauce tasting more of pimenton than tomato. The albondigas were good but not particularly exceptional, and the platter of meats and cheeses came out quite cold, as if it had all been sliced in advance and stuck in the fridge (which is probably what they did).

                                                        Wine selection was not very inspired but they had a couple of Spanish beers. Surprisingly no sherry list though I'm sure they must have had some. I also tried something I'd never seen before, Pacharan Atza, a Basque apertif made from anisette infused with blackberry, vanilla and coffee beans. I'm always excited to try something different, but this tasted like cough medicine to me.

                                                        The chef is quite a character, with a Salvador Dali moustache and a two-foot-high paper chef's hat, dashing through the dining room to pose for pictures with diners, checking on what we were eating at the bar (and nodding his approval). One curious translation note on the menu - "potato" gets translated as "potato knish" for both the bravas and the tortilla espagnola.

                                                        I was pretty charmed by the place and would happily go back.

                                                        La Barraca Hollywood
                                                        115 S 20th Ave, Hollywood, FL 33020

                                                        2 Replies
                                                        1. re: Frodnesor
                                                          QTWO Nov 14, 2008 12:33 PM

                                                          I love La Barraca and I am so glad to hear that you also had a good experience.



                                                          1. re: Frodnesor
                                                            The Chowfather Nov 24, 2008 01:02 PM

                                                            Finally made it over to La Barraca thanks to Frod's recommendation and had an enjoyable meal. Mrs. CF was very happy to see tortilla espanola on the menu which is a "potato kanish" with sweet onions and egg. Think potato quiche. She was very pleased. Quiche is not really my thing but it was good. Also took Frod's advice and went with the grilled sepia and patatas bravas. Both were great. We also tried the corvina with white wine which was just ok, probably wouldn't order that again.

                                                          2. Frodnesor Nov 14, 2008 11:48 AM

                                                            It's already been mentioned here, but wanted to note that I had a really nice lunch at Copas y Tapas earlier this week. Their menu is mostly bocatas (sandwiches) but there is a short and sweet listing of tapas as well. We had a large table and got to try several things - garbanzos fritos, morcillas w/ potatoes and onions, tortilla, callos, piquillos rellenos con bacalao (a daily special), ensalada rusa, along with a couple of the sandwiches.

                                                            The callos were very good, even converted one of my fellow diners to tripe. I also liked their salad rusa (listed as an especialidad de la casa), you've got to be a mayo fan to like this one but in addition to the typical cubed potatoes, peas and carrots, this one had some tuna in the mix as well. I've always liked their tortilla, which is really tasty.The only thing I didn't really like was the morcilla, which I thought was a little too firm and the spicing a little peculiar.

                                                            Xixon, Taberna Giralda, Casa Juancho, El Carajo (Citgo station location isn't very good any more, sad to say) all have many more choices on the menu, but for the most part what they do at Copas y Tapas, they do well.

                                                            1 Reply
                                                            1. re: Frodnesor
                                                              brave man Nov 20, 2008 07:01 PM

                                                              I had eaten at Copas Y Tapas when they first opened and was not impressed with the tapas. (Anyone that grinds their potatoes into small granules to make a tortilla just doesn’t cut it.) But my wife and I went back several weeks ago in an act of desperation, trying to find a quick little bite in the Gables, and we were impressed. Their morcillas were fairly good, the ensalada rusa and the olives were very good, the mussels were excellent and their tortilla had improved quite a bit. I went back a few days later and had lunch there and their basic serano and manchego sandwich was very good.

                                                              The wine selection is great, if you grab a bottle off the wall. Not a bad place at all. I might rate it higher than Xixon. I have not had great experiences there. The food all looks really good in the refrigerated display cases, unfortunately it rarely tastes as good as it looks.

                                                            2. m
                                                              mezzrow Nov 15, 2008 03:56 AM

                                                              If you're in the northestern corner of the state:

                                                              Jax - Sangria House at Southside and Touchton - strip-mall restaurant w/ an excellent array of tapas and a good selection of wines and house made sangria. Ask if they have the tres leches on your night and order a slab (enough for two, and just murder). Also, the son of these folks has started a little tapas spot in Riverside at the corner of College and Stockton called 13 Gypsies. He's a bit more adventurous and less traditional than Mom, but has a real knack. He has a concoction called a chorizo burger that pretty describes itself. This boy cooks with no fear. Other selections change with the seasons. Get reservations if you can - there are 16 seats, and when it's full, it's full.

                                                              St. Aug - The Tasting Room in the historic district - run by the same folks behind the outstanding Opus 39. If you're in the oldest city and love tapas, don't miss it.

                                                              Sangria House
                                                              4320 Deerwood Lake Pkwy, Jacksonville, FL 32216

                                                              The Tasting Room Wines and Tapas
                                                              25 Cuna Street, Saint Augustine, FL 32084

                                                              1. b
                                                                Big Easy Nov 15, 2008 06:40 PM

                                                                I'm surprised that no one has mentioned Global Grill in Pensacola. The soft-shell crab is to die for.


                                                                2 Replies
                                                                1. re: Big Easy
                                                                  brave man Nov 20, 2008 07:05 PM

                                                                  Since when has soft shell crab been considered a tapa? I didnt know they existed in Spain.

                                                                  1. re: brave man
                                                                    Big Easy Dec 25, 2008 06:00 PM

                                                                    It's a concept, not a particular dish.

                                                                2. d
                                                                  drangelo Dec 26, 2008 12:29 PM

                                                                  Casa Juancho - an old standby, but still one of the more consistent places to get good Spanish Tapas

                                                                  Meson Ria De Vigo - I LOVE their Pimientos de Padron, and they were one of the first to bring it to South Florida, followed soon after by Casa Juancho, but I like their preparation better than Juancho's. Great paella negra also

                                                                  La Barraca - their cantimpalos are tasty, as well as a few of the other hot tapas, although i was never a big fan of the majority of their cold ones

                                                                  1. OysterHo Sep 1, 2009 05:14 PM

                                                                    I was looking for more tapas places in Miami, since I'll be down there on Friday for lunch. Would anyone like to add more to these or update their opinions? I'm looking for reasonably priced places, for the most part.

                                                                    Btw, I loved Por Fin in the Gables, so I'll just throw that in there.

                                                                    Is El Carajo still good?

                                                                    Por Fin
                                                                    2500 Ponce De Leon Blvd., Coral Gables, FL 33134

                                                                    2 Replies
                                                                    1. re: OysterHo
                                                                      Frodnesor Sep 1, 2009 07:58 PM

                                                                      Por Fin is more of a sit-down lunch/dinner type place, but they do have tapas style items as apps that are quite good (croquetas de jamon, bacalaitos, patatas bravas, pan con tomate).

                                                                      I have been back to El Carajo a couple more times since my last reports above. it is no longer exceptional, but it is still good. Sadly the great piquillos rellenos topped with a squid ink sauce are a mere shadow of the original version, but other stuff is still good.

                                                                      Calafate Grill in Sunny Isles has very cheap happy hour specials, has been some commentary elsewhere on this board. Nothing else that I'm thinking of off-hand that's not already covered on this thread.

                                                                      1. re: Frodnesor
                                                                        OysterHo Sep 4, 2009 03:05 PM

                                                                        We went to Xixion. I felt like I was really in Spain, no one spoke English to us! LOL (at first, anyway) I love that place!!

                                                                        We shared the marinated and fried sardines, the seafood salad, and the stuffed piquillo peppers with cod fish. Everything was delicious. I wish I lived closer, I'd eat there every day :D

                                                                    2. pdpredtide Sep 4, 2009 06:24 AM

                                                                      im sorry but i hate cafe tu tu tango, the food smells like paint

                                                                      2 Replies
                                                                      1. re: pdpredtide
                                                                        Frodnesor Sep 4, 2009 06:53 AM

                                                                        good thing it's been closed for about a year then.

                                                                        1. re: Frodnesor
                                                                          netmover Sep 5, 2009 07:26 PM

                                                                          funny! I was just marvaling at their original local's demise. Cafe Tu Tu Tango that is. Good thing there is still one in Orlando where I get to savour the paint from time to time.

                                                                          I did a walkthru during lunch service at Xixion and I got that same feeling of Spain. It was so busy I elected to lunch elsewhere. It looked amazing!

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