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Last year I used them as a filling in a bar-type cookie. I winged the recipe, but it was something along these lines: http://www.cooks.com/rec/view/0,1810,...
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You can add maple syrup and serve it over pound cake, it can also be whisked and used as a vinaigrette on salad. Here are a couple ideas from food network's site:
Turkey Scallopine with Mustard Cranberry Sauce
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35362,00.htmlDeep Fried Cranberry Sauce Fritters
http://www.foodnetwork.com/food/recip... -
A nice cranberry coffee cake is good to take in to the office (gets it out of your kitchen and uses up some cranberry sauce)...I've made this twice, most co-workers really liked it:
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fill blintzes or crepes or stuffed french toast (mix mascarpone w/ cran sauce, then sandwich brioche slices together with spread, secure with toothpick, batter and fry)
add to waffle/pancake batter, but decrease the amount of liquid in the original recipe
add as a layer to trifle instead of the jam layer
serve over total/fage yogurt with some granola for a breakfast parfait
i don't have a specific recipe, but i'd make a sauce with some mint to go over pork chops [i tend to cook by taste, so it's harder for me to suggest specific amounts]
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re: Emme
We put it on sandwiches until it's gone, that's our usual M.O. But this year, I had a recipe pulled out for Chicken Blintzes with Hot Cranberry Sauce. I was going to make it with turkey of course. You made the crepe with eggs, some stock and cake meal. Then you cooked the meat with some sauteed onions (it calls for cooking in chicken fat ) with 2 eggs, salt and white pepper. But the kicker was to serve with hot cranberry sauce over the blintz, they said to thin cranberry with some water, although I was going to use raspberry liqeuer.
Alas, I bought a smaller turkey than usual and it's already gone! Luckily I have a couple more in the freezer, so I'll be trying this next time. Still have plenty of cranberry sauce ourselves.
Let me know if you need exact ingredients!
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