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The Very Best St. Louis Restaurants.......

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Littleman Nov 24, 2007 07:06 PM

I will be visiting SL for 3 nights and staying at the Ritz Carlton. I will have a car so driving is no problem. What do you suggest for the very best 3 fine dining restaurants in your great city. Thanks.

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    zalaly RE: Littleman Nov 24, 2007 08:22 PM

    You should try "The Crossing", "Araka". Both are not far from your hotel. If you want something little more casual but fun try Niche or Franco in the Soulard area (20 minutes or so from your hotel). Sauce magazine has reviews about all these restaurants. Let us know what you finally chose and how is it. Welcome and enjoy your visit.

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      Doug RE: Littleman Nov 25, 2007 08:33 AM

      I suggest Larry Forgione's An American Place downtown St. Louis on Washington Avenue. Contemporary food in a classic setting.

      http://www.anamericanplacestl.com/

      2 Replies
      1. re: Doug
        bobzemuda RE: Doug Nov 25, 2007 11:33 AM

        1. Niche
        2. An American Place
        3. Araka
        4. Atlas

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        Larry's Forgione's an American Place
        822 Washington Avenue, St. Louis, MO 63101

        Niche Restaurant
        1831 Sidney Street, St. Louis, MO 63104

        Atlas Restaurant & Lunch Room
        5513 Pershing Ave, Saint Louis, MO 63112

        Araka
        131 Carondelet Plaza, Clayton, MO 63105

        1. re: bobzemuda
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          ddfry3 RE: bobzemuda Nov 25, 2007 12:06 PM

          I have certainly not been to many of the restaurants in StL (as an out-of-towner), but certainly had a lovely dinner this past January at Niche. I would highly recommend.

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        nosh RE: Littleman Nov 26, 2007 09:10 PM

        It has been around for generations, so it often gets overlooked in favor of trendier, newer places. But for excellent service, consistently fine cuisine (much of it finished tableside), and a dress-up, special occasion ambiance, the top restaurant in St. Louis has been and remains Tony's, downtown near the ballpark on Broadway. Quiet, ornate, some would say staid, with well-spaced tables, it is the classic St. Louis upper-crust restaurant.

        I have two recommendations for a very informal lunch in Clayton not too far from your hotel. Cafe Manhattan has a diner-type decor and some of the best St. Louis-style pizza. (While often dissed on this board, I crave and love that pizza, with ultra-thin crust, provel cheese, and cut into squares rather than wedges.) They also make a good rendition of toasted ravioli and a tasty house salad. On Hanley, a touch south of the Clayton offices and civic center. For a great burger, try The Fatted Calf. Great char-grilled burgers with small scoops of soft cheese atop (I like the cheddar, my mom goes for the blue). Near the heart of Clayton.

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          chazzerking RE: Littleman Nov 27, 2007 07:24 PM

          I would second "the Crossing",(my favorite) Niche and An American Place and also suggest Kemoll's which is an excellent Italian restaurant downtown

          1. Wayno RE: Littleman Nov 28, 2007 09:15 AM

            Some of the replies overlook that the OP asked about "fine dining." Even if you somehow like the StL style of pizza, it will never properly be characterized as fine dining. In any event, I second Niche, American Place and Atlas. I haven't yet tried Araka, but am anxious to do so. I would probably also add Terrene to the list. I question The Crossing. I more than question Tony's. I think the recommended restaurants should be those that would be highly acclaimed in even the major cities of the U.S. Having a formal atmosphere and a doting staff, as Tony's does, doesn't alone put it on the list. The food is really just above average, but nothing spectacular; if it wasn't for the glitz, there'd be no reason to go out of your way to go there. It has the benefit of tradition, but it were a new restaurant that just opened - given the much higher caliber of restaurant competitiion in StL now than in the day when Tony's earned its acclaim - it would not be regarded as a great restaurant.

            3 Replies
            1. re: Wayno
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              shannoninstlouis RE: Wayno Nov 28, 2007 09:59 AM

              Have you (or anyone) been to Terrene since Chef Dave moved on? I wonder how much it has changed since his departure.

              1. re: shannoninstlouis
                Wayno RE: shannoninstlouis Nov 28, 2007 11:02 AM

                I have not, but that's a good point to raise. May check it out when i go see that human body exhibit at the Science Museum.

              2. re: Wayno
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                geochic RE: Wayno Dec 6, 2007 01:30 PM

                At least nobody recommended White Castle...

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