McKinnon Butcher Shop (Salem NH)
sorry folks. i was hoping to find a full service butcher but this ain't it.
sure it looks all petty and stuff but that's about it.
i spoke to them on the phone and said i was looking for specialty meats, the girl said 'like liver and stuff?' to which i said yes. she assured me that they had a full selection of offal.
so i went yesterday and found that not only did not have much of anything along these lines but two 'butchers' i asked didn't even know what Tri-Tip was. it wasn't until i said that it used to be called 'HoneyMoon Roast' did they acknowledge that they sometimes have this. i did find one in the prepared case but it was halved. they said that i could make a special order for a whole one, but i wanted it now.
when i questioned them on their offal selections they had really no clue. sure they had calves liver, chicken livers and the like, but so does MarketBasket. i asked about sweetbreads, kidneys, tongue, hearts (beef) all which got the same reply, 'no, but we an sometimes get them in, frozen, as a special order.' solly chally.
i poked around a bit and their meat case sure look good but i noticed that almost all their steaks are cut pretty thin (<3/4") and again i was told that they could cut a steak thicker but the butcher made a face like i was nuts to want such a thing. as comparison Butcher Boy in No. Andover cuts all their display meats very thick and will cut one down if that's what you want.
stopping at the fish counter i inquired as to whether they cut their fish on premises, they said yes. then i asked if they still had any frames available from that days cutting, and again i had to explain that frames were the heads/bones etc. i did manage to speak to one fishmonger who said that i could come by tomorrow and that he would hold 5#'s of frames for me, but when i came back the next day, no frames, he said they didn't come in that day, wait, what? i thought you said yesterday that you cut fish in-house?
last chance, produce. again, looked real pretty, but when i asked if they had any Rabe they pointed me to a pile of sad, yellowing leaves. ahhh, no thanks.
oh well, my seach continues. at least i have Butcher Boy.
They have a few interesting items on sale scattered about the store, but nothing really stands out - especially if you're coming in from a distance just for food shopping. I did get some cut veal steaks on special sale (that had just arrived that day) and believe me when I got home it had already that slightly "old meat" smell and it really turned me off. Needless to say, I haven't been back since.
I have to agree with the other 2 reviews. I bought gound sirloin there once it had the worst flavor and texture.....we actually through it all away.
I do use them to but my meat for my dogs and that is about all they are good for IMO.
Love Butcher Boy and am willing to pay the extra money for the quality.
If you ever find a place for good offal let me know!
Like I said in other threads on this, why bother, just go to Butcher Boy and be assured that you have knowledgable butchers and the best quality meats, also the reputation of a long existance in the area. Why risk your hard earned $$ on a second class place. Just a note on the orig post, tri-tip is generally a name used out west, however BB would know what you want.
You usually can find tri-tip at Trader Joe's. Personally, I am not impressed with tri-tips but that JMO. I have been buying spoon roasts lately and we love them and have had great luck with the taste and tenderness. I bought my first spoon roast at McKinnon's in Danvers and now sometimes I just luck out at Market Basket.