<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>463298</id>
  <title>ISO: fresh, green daily EVOO [Moved from Home Cooking]</title>
  <published_at>Sat Nov 24 10:53:09 -0800 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3151123</id>
        <content>can i get a rec for an extra virgin olive oil (less than $15 for 17oz) that i can use daily on salads? i tend to prefer evoo's that are fresh, green, fruity.  NO PEPPERY aftertaste is key.  if i'm not mistaken, spanish olive oils might fit the bill?

i'm currently using a two greek koroneicki olive oils- terra medi and fig and olive.  the former has too much pepper but it's the weight i like.
</content>
        <published_at>Sat Nov 24 10:53:09 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>39464</id>
          <name>midtownDiner123</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
