Leccabaffi in Scottsdale- Is it still special?
Heard that there were changes there. I favored the veal bolognese sauce and am not sure if the preparation has changed. Can anyone update me on this? Thanks for your help!
The menu is pretty much the same, but without the daily specials insert from a few years ago when Giovanni still owned it. We have been going for 6+ years and have noticed a lack of consistency in food quality. It is currently open, but in the process of a total remodel to become a supper club with live music, etc. The new owner bought the jewelry store space next door and one room wil be bar/tapas/music room and the other the restaurant.
Leccabaffi's is currently expanding, remodeling and changing our name !!
In the coming weeks, Chef/Owner, Michael Lepore will unveil, ''Voce'' Ristorante & Lounge including, a brand new dining room (serving the same award winning Leccabaffi menu and food) along with a live music lounge, hosted by the Valley's internationally recognized vocalist, Khani Cole.
Voce' Ristorante' & Lounge, a fresh new look and sound --serving quality in the Leccabaffi tradition.
Marinated and grilled Calamari. -$14
Caprese Salad - $16
Fresh buffalo mozzarella with roma tomatoes and basil.
Black Mussels - $14
Sauted with garlic, extra virgin olive oil, pinot grigio, and black pepper.
Homemade meatballs - $8
Served over a bed of mashed potatoes.
Fresh Figs - $12
Stuffed with gorgonzola and wrapped in proscutto
Fettuccini Lobster - $32
Fresh lobster sauted with garlic,extra virgin olive oil, pinot grigio and light tomato sauce.
Fresh Halibut - $32
Topped with thinly sliced potatoes,lemon and onions baked in our wood fired oven served with roasted potatoes and mixed organic vegetables.
Pesce Misto $38
Swordfish, scallops, shrimp, calamari and sea bass baked in our wood fired oven served with roasted potatoes and mixed organic vegetables.
Chicken Parmigiano -$22
Served with roasted potatoes and mixed vegetables.
Risotto - $29
Served with sauted shrimp and clams with a light saffron sauce.
Fresh swordfish - $32
Sauted with garlic, extra virgin olive oil, pinot grigio, light tomato and rapini served with roasted potatoes and mixed organic vegetables.
Bistecca alla Fiorentina - $45
Porter house steak baked in our wood fired oven with rosemary, thyme and sage served with roasted potatoes and mixed organic vegetables.
Fresh Skate - $32
Sauted and topped with chopped tomatoes, capers, black
olives and onions served with roasted potatoes and mixed organic vegetables.