Leccabaffi in Scottsdale- Is it still special?
The menu is pretty much the same, but without the daily specials insert from a few years ago when Giovanni still owned it. We have been going for 6+ years and have noticed a lack of consistency in food quality. It is currently open, but in the process of a total remodel to become a supper club with live music, etc. The new owner bought the jewelry store space next door and one room wil be bar/tapas/music room and the other the restaurant.
Leccabaffi's is currently expanding, remodeling and changing our name !!
In the coming weeks, Chef/Owner, Michael Lepore will unveil, ''Voce'' Ristorante & Lounge including, a brand new dining room (serving the same award winning Leccabaffi menu and food) along with a live music lounge, hosted by the Valley's internationally recognized vocalist, Khani Cole.
Voce' Ristorante' & Lounge, a fresh new look and sound --serving quality in the Leccabaffi tradition.
Marinated and grilled Calamari. -$14
Caprese Salad - $16
Fresh buffalo mozzarella with roma tomatoes and basil.
Black Mussels - $14
Sauted with garlic, extra virgin olive oil, pinot grigio, and black pepper.
Homemade meatballs - $8
Served over a bed of mashed potatoes.
Fresh Figs - $12
Stuffed with gorgonzola and wrapped in proscutto
Fettuccini Lobster - $32
Fresh lobster sauted with garlic,extra virgin olive oil, pinot grigio and light tomato sauce.
Fresh Halibut - $32
Topped with thinly sliced potatoes,lemon and onions baked in our wood fired oven served with roasted potatoes and mixed organic vegetables.
Pesce Misto $38
Swordfish, scallops, shrimp, calamari and sea bass baked in our wood fired oven served with roasted potatoes and mixed organic vegetables.
Chicken Parmigiano -$22
Served with roasted potatoes and mixed vegetables.
Risotto - $29
Served with sauted shrimp and clams with a light saffron sauce.
Fresh swordfish - $32
Sauted with garlic, extra virgin olive oil, pinot grigio, light tomato and rapini served with roasted potatoes and mixed organic vegetables.
Bistecca alla Fiorentina - $45
Porter house steak baked in our wood fired oven with rosemary, thyme and sage served with roasted potatoes and mixed organic vegetables.
Fresh Skate - $32
Sauted and topped with chopped tomatoes, capers, black
olives and onions served with roasted potatoes and mixed organic vegetables.