where to buy cake in TO
I was wondering if anyone had any opinions on the place to buy the best cake from any of the bakeries or food purveyors (pusateris, loblaws, longos etc...) in T-dot. The preference would be chocolate but I am open to any suggestions.
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I generally find Dufflet's too sweet (personal taste thing, really). I get my cakes/tarts at Senses, Dessert Trends, or Frangipane. At Senses, I like the light airy texture of their cakes. I like Dessert Trends for something more rich. And I'm a fan of the lemon poppyseed cake and the various tarts at Frangipane.
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Since this thread is still kicking around, I'm going to put in my vote for Marvellous Edibles -- really tasty cakes. My fave is their chocolate banana cake, very moist and delicious. I know they bake cakes like Belgian chocolate mousse, chocolate truffle but not sure about plain chocolate if that's why you're looking for.
http://www.marvellousedibles.ca/B_hom...-----
Marvellous Edibles
120 Laird Dr, Toronto, ON M4G3V3, CAMarvellous Edibles
2781 St Clair Ave E, Toronto, ON M4B, CA›5 Replies-
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re: callitasicit
As long as they're not using traditional vegetable shortening (there are some newer kinds that don't have trans fats), then there really shouldn't be significant trans fats in them; perhaps the most likely cakes to have trans fats would be non-dairy cakes, as the icing is likely to be made of shortening.
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re: millygirl
I figured I'd answer your question in this thread b/c this is where it appeared, but there is some on-topic stuff on the subject of cake at the bottom of the post...I've been for dinner at marvellous edibles once or twice, and while it was decent (I think maybe I had the grilled chicken breast with salad, so it's not like i was really living on the edge), I much preferred lunch there, b/c the sandwiches are fantastic - the steak sandwich, tandoori chicken breast with apple, club, and meatloaf offerings are great, and the SO has spoken highly of their cuban sandwich also. the sweet potato fries are a terrific accompaniment (always very crispy, but not overdone), and the dressing on their house salad is yummy as well, so I usually get both. I think I need to make a return trip at dinner and order one of the more exciting options to see how they do.
And now, so this post is not utterly and completely devoid of cake - I'll throw in a plug for Katie's Cakes on O'Connor Drive. They made a lemon birthday cake for a friend of mine that had an edible photograph printed on it - the cake was nice and moist, with almost the texture of poundcake. It's also a great place to get little sugar flowers, decorating supplies and other random things to put on cakes if you're feeling ambitious.
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I recently spotted a square Rahier chocolate cake being sold at Le Gourmand in the food court at Hudson Bay Centre. It's in layers, similar to the pisticachio cake I had, with a chocolate ganache on top. It looks rich and decadent and untouchable as long as I'm still this idiot low-carb diet.
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Another suggestion is the time tested Dufflet Pastries (on Queen St. W, plus another location I think) - they have a very nice chocolate truffle cake with a dark chocolate glaze which is fantastic!
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re: Bordeaux Girl
Last week I picked up a very nice 9" vanilla layer cake for my son's birthday from the Dufflet's at the Beaches. (There is a 3rd location at Yonge and Eglinton as well.) My son's a picky eater but he and his friends enjoyed it, polishing off most of the cake. Dufflet's also sells miniature cupcakes, same recipe as the vanilla cake, so you can taste-test before you order the large cake.
I have found that the staff at Dufflet's is always friendly and helpful, and it's so nice to be able to buy delicious cakes at a place without 'attitude'.
For my next birthday in February I'm looking forward to trying the chocolate raspberry truffle cake from Dufflet's, based on the comments on this board.
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re: Chatty Cathy
Ordered Dufflet's Lemon Parfait cake for a birthday yesterday. It was delicious. Very lemony - fresh-tasting and light in texture (not calories!). Everyone raved about it.
Ordering and pick up at the Yonge location was very pleasant and uncomplicated. The website has a detailed menu with photos.
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re: torontofoodiegirl
I got their vanilla cake for a friend's birthday recently. The consensus was that it was just too dense and rich, and to me it had an almost cheesecake-y texture, and an off flavour. Don't know if that texture would work better in a chocolate cake. And trust me, I LOVE cake of any kind. I've had various cookies and a pumpkin pie from Phipps which were all lovely, but this has been the only cake I've tried. I'd be interested to know what others think.
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Arz Fine Foods -1909 Lawrence Avenue East (between Pharmacy and Warden
The following is taken from a review by
SUITE 101.com
ARZ BAKERY
"Some say the best pastries are French, while others argue that the Austrians and Germans are the ones to bake up the sweetest treats. While I enjoy them all, one of the most fantastic flavour combinations to quell my pastry pangs comes from the Lebanese.Armand Boyadjian, co-owner and head pastry chef at Arz Fine Foods is a master with rosewater, dates, nut and cream fillings. He learned his craft as a fourteen year old boy in Lebanon, later augmenting his knowledge in Paris, France. He's been in Canada since 1989 and together with his brothers, started a quality Middle Eastern food shop with an extensive bakery featuring some of the very best in Lebanese pastry specialties
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Personally, I can't recall seeing anything of the chocolate variety, however, their display is worth the trip alone.
Good Luck and Happy New Year -
Should you live close on Bathurst, North of Steeles, I would recommend Amadeus. Not only for cakes but also for pastries. Their croissants are very good.
http://www.chowhound.com/topics/463148 -
Irresistible Cakes in Woodbridge makes great cakes. All cakes lactose free and created in a completely nut-free facility. www.icakes.ca
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re: adf1962
They are lactose free because the cakes and icings are all made of shortening :(, no yummy butter in sight!
I get mine from www.marmaladecakecompany.com Totally hand-made, fresh and she designs them however you'd like. We just did a baby shower and she took the invitation and made it into a biggest most funky cake ever! Tasted amazing too, we had the roasted banana & red velvet flavours. She books up really fast though so you have to give her plenty of notice for ordering.
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I would strongly suggest Dessert Trends. We tried their double raspberry cake at a party recently, and it was a huge hit. It had a really delicious and moist vanilla sponge cake, and layered with raspberry cream, and dotted with plump raspberries. Their retail location is on Harbord St.
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The best cake I had in the past few years was from Rahier. It was exquisite. It had pistachio cream and crisp waffle layers. Everyone (including people who don't normally like sweets) loved it.
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Sunvalley on Danforth Ave, just west of Pape ave is really great for cakes and pasteries. They don't mass produce so everything is very well made and so rich!
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Amadeus : http://www.amadeusfinecakes.com/
On Bathurst, South of Centre - WOW! -
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I find that the cakes from LaRocca (available at Loblaw's and perhaps Sobey's) are uniformly wonderful....they have a Chocolate Truffle Cake that I generally use for Birthday dinners at our house. They have a whole range of cakes and I think that they are reasonably priced and can be ordered a day in advance if the store doesn't have one in the showcase.
p.s. 'chocabot'.... I would try some of the European Bakeries for Black Forest Cake. -
the best chocolate cake i've had was the blackout cake from sen5es. i haven't tried the chocolate cake from Queen of Tarts, but they haven't disappointed me yet so i'm guessing that cake will be excellent too.
http://www.senses.ca/senses_contact_b...
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Senses Bakery & Restaurant - duplicate
318 Wellington St W, Toronto, ON M5V, CA -
Phipps has a very dense chocolate cake with a fudgey frosting, if you're into that. (i prefer a lighter cake - anyone know where the best blackforest can be found?)
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Ordered a superb chocolate cake with raspberry buttercream from Queen of Tarts last week.






