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Adventurous Eating in the city

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Maybe it's my love for Bizarre Foods with Andrew Zimmern, or that I tried anticuchos (cow heart) a few months back and really enjoyed it, but I'm looking for some adventurous eating in Manhattan. Looking for recommendations for restaurants (not grocery stores, as I'd prefer to go to an authentic restaurant and make sure it's prepared correctly) to go and try some 'different' dishes. Balut in particular sounds interesting...

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  1. I would definitely start with this post about offal in the city:
    http://www.chowhound.com/topics/456470

    This thread about "ultra-rare" cuisines may also be of interest:
    http://www.chowhound.com/topics/442254