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What's the latest on Re-Tamale in East Boston? I liked the very chickeny Colombian tamale I had there when they first opened (~1 year ago), and I don't remember that many of the Colombian places making tamales. Any word on their morcilla which they make themselves?
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re: limster
I will try to check it out sometime, but hadn't noticed your original post on it and usually stay further out Bennington. El Paisa also makes their own morcilla, which they sell by the lb (and they have a pretty similar lineup of arepa fillings with columbian flare to mi arepa, although I sort of like the lineup at La Fonda Paisa which are probably a bit less healthy). Would be nice to have some more folks hounding Columbian food as I think there is a lot we are missing.
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There's a website with a list of Colombian restaurants in US most of them in Miami and New York, but they have other areas too.
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re: Ed in Needham
Casa de Pedro is Venezuelan. Close but not exactly Colombian....and it's not in the Arsenal Mall, but further down Arsenal St. toward Watertown Square in the same complex as Panera Bread. And if Venezuelan is close enough to satisfy your hunger, consider another, even better Venezeulan, Orinoco in the South End.
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