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For Those Who Live to Eat

Outer Boroughs

Tips for Dining, Eating, and Food Shopping in Brooklyn, Queens, Staten Island, and The Bronx

Results will be limited to the last year and sorted newest first.

A.O.C. Bistro - just plain bad...

So after reading lots of good reviews about AOC Bistro on 5th Ave I decided to take my husband there for a dinner date. Classic French bistro food is a favorite of his and we were looking forward to it. We planned to go on a Monday, admittedly not the best night to dine out, and when I peeked in on Sunday evening the place was hopping - a good sign. I thought we might have a new favorite in the neighborhood.

The interior of the restaurant is looking wonderful - sophisticated and modern, however our dinner was a real disappointment.

We had the Grande Mix Cheese plate and nary a French cheese in sight. Perhaps the brie was actually French and maybe the fresh chevre (though most likely not), but the Manchego and Saga blue? It was presented on a large wooden platter with a curious combination of mixed dressed salad, red grapes on shriveling stems, parsley - make that LOTS of parsley, and strawberry halves - in November. I have to say it was the least considered cheese plate I've had in many a while. And $19 for over-glorified supermarket cheese.

My husband had the previously raved about Coq au Vin. It was almost incredibly salty (too many lardons) with no bone-in pieces of chicken. Oddly, it was served both over egg noodles and under egg noodles. Why there were egg noodles on top of the dish I do not know.

My entree was the Lamb Shank - HUGE caveman-sized portion of tender meat on the bone, but that was it - no sauce or reduction to speak of. Served on a pile of overly buttery vegetables. Ugh. I took most of the meat home out of guilt and it's still sitting in the fridge. And more fluffy parsley decorations - enough already with the Marriott school of garnishes.
We also had a side of ratatouille , which was decent. I was thinking that the chef should just puree that a bit and use it for a sauce for the lamb.

This has got to be one of the worst meals I've had in Park Slope and it was not cheap - the bill was around $150 with drinks, etc. All food aside, the service was very attentive and friendly.

This is my first negative write-up on Chowhound, but seriously, it was just plain bad. I don't think we'll be back...

Say what you will about Belleville - the food I've had there was far better than AOC.

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