First time this year and everyone wanted to try it for curiosity's sake. It was all right. The duck was the best part, methinks. Glad I tried it, but I wouldn't do it again.
I had it once several years ago and never did understand it's appeal. To me, it's more hype than real food, esp. for a celebratory occasion like Thanksgiving.
Five years ago, was the second and last one served. Will not bother again. This year we had Chef Vincent's Duck Tamales, and Applesauce-Infused Turkey, but no Turducken.