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Does an Apple crisp need to be refrigerated?

dmjuli Nov 21, 2007 03:53 PM


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    dmjuli RE: dmjuli Nov 21, 2007 03:55 PM

    I am making it tonight to be served tomorrow night and would like to know how to store it. Thanks.

    2 Replies
    1. re: dmjuli
      JoanN RE: dmjuli Nov 21, 2007 04:00 PM

      All the recipes say it should be refrigerated. Cover with plastic wrap with a few holdes poked in the top to keep it from getting soggy.

      Frankly, though, there's nothing in an apple crisp that's not in an apple pie and a pie certainly keeps overnight. Nonetheless, if you have the room in the fridge, probably better to be safe.

      1. re: dmjuli
        fearlessemily RE: dmjuli Nov 21, 2007 04:24 PM

        I always leave mine out overnight, covered in plastic wrap, and have lived to tell the tale...

      2. WCchopper RE: dmjuli Nov 21, 2007 04:06 PM

        I have personally left it out overnight before and it as fine. The crust does get soft though, but it gets soft in the fridge too. I have heard of them being cooked separately and then reheated together to keep the crisp "crisp."

        1. v
          violabratsche RE: dmjuli Nov 21, 2007 05:13 PM

          There's ever enough left over to refirigerate?
          I know, preparing it tonight for tomorrow...

          Re "crisp" it before serving.


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