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tusti Nov 21, 2007 01:32 PM

Caito's in St. Louis

Has anyone dined there.........had their pizza,,,,,if so, please describe.

  1. l
    LindaR Nov 23, 2007 11:52 AM

    I was there once and ordered a bbq chicken pizza to go. Carryout is not the best way to judge any restaurant. The crust was okay but I was dissappointed to find out they use bottled sauce. Why make the crust from scratch and use average sauce???
    The service was pleasant in the bar.

    1. f
      FriendOfTheDevil Nov 23, 2007 09:50 AM

      I have dined once at the one in the valley. Had this special thing of theirs they call Spinguine<sp?> or something like that. I was very disappointed. Tasted just like Sloppy Joes. I love SJ's don't get me wrong. But I don't need to spend $15 for them when I want Pizza. I would personally not go back but your mileage may vary. Too many other good Pizza places to go to.

      FOTD

      1. s
        shannoninstlouis Nov 21, 2007 06:10 PM

        Didn't one just open in Glendale in the old Super Smoker's location? That building is the kiss of death. I think it's been 4-5 different restaurants in the 13 years I've lived here.

        1 Reply
        1. re: shannoninstlouis
          b
          bonwich Nov 23, 2007 06:43 AM

          Super Smokers, 03-06.
          Pit Master, 98-01.
          Chesapeake Bagel, 95-97.
          Glendale Grill, 93-94 (owned, I believe, by Deanne Lane's husband)
          Arch City Diner, 91-92
          Before that, it was, apparently for quite a while, a Teutenberg's.

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