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Nov 21, 2007 01:05 PM

Help !!! Oven too small for Holiday cooking

Just moved and it just occured to me there is no way the Turkey and the other items( Side Dishes) are going to fit in my oven. Any ideas besides starting the Side Dishes tonight. Any help will be appreciated

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    1. Do anything tonight that you can. You ought to do that anyway.

      Spatchcock the turkey. Put the stuffing in a sheet pan, put the turkey on a grill over the stuffing so that drippings go into the stuffing. That should fill up one rack in the oven. Cook the rest on the other rack.

      Or - use an outside barbeque grill. The charcoal Webbers don't cost much and will hold a big (22lb) turkey.

      Good luck. When this happened to me, I found out on T-day itself.

      1. A turkey will hold really well for a good hour after you take it out of the oven. You may be able to take it out, let it rest and put all of your sides in the oven to cook/warm through while you make gravy and finish up stove top items.

        1. What about a toaster oven or microwave? Both are good for re-heating...

          1. I do sides ahead and either keep them warm over a hot-water bath or on a warming tray. While the turkey rests, you could also pop things in the oven to reheat. Most sides can be cooked/reheated on the stovetop.