Spinach / artichoke dip question
Special request for me to make this as an appetizer for Thanksgiving dinner - it's the pretty classic recipe with sour cream, mayo, l.f. cream cheese, parmesan, onion, and spinach and artichokes of course - but I'm not going to have a whole lot of time to do prep work tomorrow morning. Can I assemble it this afternoon and bake it tomorrow? I'm 90% sure the answer is yes since there don't seem to be any ingredients that would go off quickly or react badly to each other, but I always like to get a second (and third and fourth . . .) opinion.