Collards in a Slow Cooker
It seems like a recipe for slow cooking collards should be easy to find. But for some reason I've seen neither hide nor hair. Has anyone done this, or have a good recipe?
You'd be making them alone or with other things in the cooker? If cooking them alone, I'd say just put them in some water/seasoning and cook on medium/medium-low for a couple hours I would guess. Just keep checking them for the consistency you like.
I cooked raw spinach in some beef stew yesterday in my crock pot, and it came out great! It was about a 9 hour cook on 250 degrees though.
Not sure what a slow cooker would add to the mix, but I always bring them to a slow boil and then simmer until tender on top of the stove. Be sure to add a ham hock or some smoked bacon or seasoning.