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smashed Yukon Gold potatoes and caramelized onions?

v
vozick Nov 20, 2007 05:41 PM

I nee to make mashed potatoes without any dairy for a lactose intolerant relative. So I thought I would make smashed Yukon Gold potatoes and mix them with some caramelized onions sauteed with olive oil. Can anyone see any problems with this?

  1. chowser Nov 20, 2007 05:58 PM

    It sounds good. I'd probably add some chicken/turkey broth so it isn't too dry and maybe some Earth Balance (I like EB but there are people who don't). I also add turkey drippings to my mashed potatoes.

    1 Reply
    1. re: chowser
      dbug31 Nov 20, 2007 06:05 PM

      I second using broth.

    2. paulj Nov 20, 2007 06:22 PM

      Yukons with garlic (can be simmered for a few minutes with potatoes), and olive oil is a classic. Smashed ones don't need a lot of extra moisture, though you could reserve a bit of the cooking water for this. I leave the skins on. (don't forget the s&p).

      paulj

      1. w
        wayne keyser Nov 20, 2007 08:07 PM

        Saunds yummy. Also, there's lactose-free milk available in some areas. But frankly, I like your idea better.

        1. b
          bear Nov 21, 2007 04:40 AM

          I make dairy-free mashed for my son using Earth Balance and soy milk. Carmelized onions would be a great additiion.

          1. t
            tvoz Dec 7, 2007 11:26 AM

            She made them, and they were delicious.

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