Freshest fish?
Where's the best place to buy the freshest fish in South or Middle Orange County, besides Santa Monica Seafood in Costa Mesa or Jon's in Dana Point? I find it really difficult to find and buy the sweet-tasting fresh fish that is so good when just broiled or sauted.Your suggestions, including ethnic markets, are welcome because I don't mind traveling if it's really good.
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I really like the Dry Dock in Fullerton. It's a wholesale place that supplies many of the local restaurants, but will sell to the public.
1015 E Commonwealth Ave
Fullerton, CA 92831
(714) 879-6067›1 Reply -
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I'm with 'monkey' on this one, on both points he made with regrads to Bristol Farms and Asian markets. 99 Ranch Markets are a good place to find fresh fish at extremely reasonable prices. Live fish and live crabs and lobsters in tanks and 'caught' whole fish is always kept on ice, as it should be, not just pacakaged and refrigerated. Link below to their 'store locater' page at their website.
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re: crt
In addition to the Taiwanese-owned markets like 99 Ranch, also check out Filipino markets like Seafood City or Island Pacific. In Filipino cuisine, either a fish is served whole or cut cross-wise into steaks and so you won't find much in the way of filets, but you'll definitely get a selection of whole fish. I'll admit that some specimens will be fresher than others (another advantage of buying whole fish is that you can see the eyes and touch the skin to help determine its freshness), but there are always some great finds there.
http://www.islandpacificmarket.com/st...
(Seafood City doesn't seem to have a website, but they're more prevalent than Island Pacific.)
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re: monkey
99 ranches tend to be VERY hit or miss. they do have great stuff--dungeness crab and often spiny lobster in live tanks, lots of different rockfish. but you have to shop carefully; the next item might be completely rank. for consistent quality, i really prefer the japanese chains--mitsuwa and marukai. i was also really impressed by seafood city.
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