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Has anyone made the Bourbon-cream gravy?

danhole Nov 20, 2007 09:23 AM

It's a recipe on the Chow recipes, suggested to serve as a gravy for the Southern fried turkey. Has anyone tried it? Does it seem like something I could make the day before?

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  1. kramos RE: danhole Nov 20, 2007 10:17 AM

    I made it last year and made it the day before with no problems. The gravy is rich and delicious, with a hint of sweetness from the Bourbon. It's on the thinner side of gravies, so if you prefer a thicker gravy I would add a couple more tablespoons of flour to the roux.

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    1. re: kramos
      danhole RE: kramos Nov 20, 2007 10:34 AM

      Thanks so much! Now I got to go get some bourbon!

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