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<topic>
  <id>46240</id>
  <title>Inn Kensington - Fastest omelet in the West. It&#8217;s magic.</title>
  <published_at>Sun May 28 01:42:43 -0700 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>229504</id>
        <content>I read a lot about how quick the service is at Inn Kensington. Nothing prepared me though. 
 
I ordered a mushroom and cheese omelet. The server walked back to the kitchen and placed the order. He walked back to my table with a cup of coffee and a glass of water. He walked back to the kitchen and immediately picked up my omelet.
 
I&#8217;m suspecting something like Bewitched here. The chef twitches his nose and voila &#8211; hot omelet with saut&#233;ed fresh mushrooms and perfectly melted cheese, warm and comforting home fries and two warm house-made buttermilk biscuits. 
 
And the thing is, you don&#8217;t get the feeling of being rushed. It is just efficient &#8230; REALLY efficient. The server smiled as he watched my jaw drop. 
 
It was a good omelet and at $6.75 a major deal. The potatoes were skin-on with herbs mixed in and a bit of sour cream on top. Two large, lovely, light biscuits were very nice with the house-made jam. Another choice is the house-made whole wheat bread. 
 
It is a nice restaurant, nothing fancy, but pretty and pleasant with large windows looking out on the street. The artwork on the walls is for sale and ever-changing.
 
Very child friendly with lots of families and the servers fussing over the babies. I&#8217;m beginning to believe the &#8216;k&#8217; in Kensington stands for kids. EVERYPLACE is very child friendly. 
 
The prices are very good ($3.50 mimosas). The food is seasonal. Sign up on the email list for their menu for that month (menu@innkensington.com). 
 
Breakfast offerings are basic- eggs with breakfast meats, omelets, scrambles and buttermilk waffles. From what I heard at another table the corned beef hash is supposed to be very good. The fanciest dish on the breakfast menu was a corn-cilantro pancake wrapped around salsa fresca, avocado and feta cheese. It is served with black beans. 
 
Lunch is basic too - soup of the day salads sandwiches and a few entrees. Sandwiches this month are served with either a green salad or red cabbage-feta cheese cole slaw. Entrees which cost from $6 - $8 come with salad or soup. This month&#8217;s most interesting items were Moroccan-style deep fried lemon-ginger chicken, grilled marinated pork loin topped with chutney and East Indian curried chicken in philo dough. 
 
Dinner prices range from $10 - $17. The most expensive item was the grilled rack of lamb topped with apple-mint yogurt sauce and served with saffron couscous with pine-nuts. 
 
The calzone and the burger come with a choice of soup or salad. 
 
The a few other entrees this month that looked good 
- Maple roasted half chicken served with roasted red potatoes, roasted garlic and steamed vegetables $12.75. 
 
- pan roasted fillet of beef topped with crushed peppercorn blend and brandied cr&#232;me fraiche served with garlic mashed potatoes and vegetables
 
- tamarind roasted baby pork ribs with roasted garlic mashed potatoes and steamed vegetables. 
 
There is also a specials board. No credit cards. However they will take checks. 
 
Inn Kensington Restaurant
293 Arlington Avenue
Kensington, Ca 94707
 
510 527- 5919
 
Hours:
 
Breakfast
 
Mon &#8211; Fri: 7am &#8211; 2:30 pm
Sat &#8211; Sun: 8am &#8211; 3 pm
 
Lunch
 
Mon &#8211; Fri: 11:30 am &#8211; 2:30 pm
 
Dinner
 
Mon-Sat: 5:30 pm &#8211; 9:30 
 
Here's a brief mention in the East Bay Express. When they wrote 
 
" He is the fastest chef in town -- he can do your breakfast in under sixty seconds."
 
I assumed that was just an exaggeration. Nope. Not in the slightest. Magic. 

Link: http://www.eastbayexpress.com/bestof/award.php?oid=oid:18919&amp;section=oid:17195&amp;year=2004</content>
        <published_at>Sun May 28 01:42:43 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>rworange</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>229546</id>
      <content>Sounds like they're back on form.  I lived in Kensington from 1980-88, right next door to the First Unitarian Church of Berkeley (which was never called the FUC of Kensington..;-)
 
I started eating there when they opened until I moved out of the East Bay.  I have fond memories of their biscuits and omelets.  I went back a number of years ago (~10?) and the biscuits were like lead sinkers.  I haven't been back since.  However, it's not too likely I'll drive 40 miles on a Sunday morning for breakfast so they'll probably remain a fond memory.</content>
      <published_at>Mon May 29 00:24:22 -0700 2006</published_at>
      <parent_id>229504</parent_id>
      <user>
        <id>0</id>
        <name>Larry Stein</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3064829</id>
      <content>link</content>
      <published_at>Wed Oct 24 18:40:42 -0700 2007</published_at>
      <parent_id>229504</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
  </posts>
</topic>
