Zucca (Italian Resteraunt) Anyone that can give me some info on it.
Going with a group, what's good , what's not.
the menu changes seasonally, so it's difficult to give a specific recommendation (last time i went was in the summer, and the menu has been completely revised since them), but i can definitely say that they know their way around a pasta pot. it's all hand-made, and cooked to a beautiful al dente. not sure when you're going, but if you have any flexibility the prix fixe pasta special that's offered monday-wednesday is great value (salad, any pasta and dessert for $22).