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I like both Primavera and Donna's Tamales. Some Whole Foods stores carry Primavera tamales (try near the pre-packaged deli slices aisle).
Also, Flacos at the Berkeley Farmers Markets' sells vegan tamales, and you can contact them ahead of time to possibly arrange bulk or a multiple tamale purchase (for heating later): http://www.flacos.com.
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Look for Donna's Tamales at the Temescal Farmer's Market and at the Ferry Plaza one, too. Look online to see the ingredients and other locations to purchase them.
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All-Star Tamales! Their tamales are very good, IMHO, and they have six different fillings that meet your specefications (the last six on their menu), assuming you really are OK with lard.
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Sorry to clarify. The lard is fine - we just do not wish to have pork or chicken stuffing. Thanks.
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re: SNDP
Lard does not a vegetarian tamale make! And by no means do tamales have to contain lard. It may be harder to make a good tamale with vegetable shortening, but they exist. For example. Primavera at the Ferry Building Farmer's market uses no pork derived lubricants to create their relatively tasty tamales. Sorry, no east bay recommendation, just a comment.
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