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The best baked pasta ever...

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Long time lurker, first time poster. I saw this on Digg, tried it and thought I'd share this with you guys. It's an artichoke, chicken and mushroom pasta that is going to become a staple around my kitchen.

The posting guidelines say that I should just post a link, so the link from Digg follows:

http://www.epicureforum.com/forums/bl...

I get the feeling that the leftovers will be just as good as it was piping hot. You have to love artichokes, though.

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  1. We tried this recipe from http://www.epicureforum.com today and it was *fantastic*. I also think it'd be good with some shallots mixed in with the mushrooms to help stand up to the bechamel but it was freaking great just out of the box so to speak.

    1. Thanks for the recipe! Looks great!

      SR

      1 Reply
      1. re: sirregular

        No problem. Just wanted to share it. By the way, left overs were just as good as I had hoped. I will be making this again soon.

      2. thx for the recipe!

        1. Looks fantastic! can't wait to try it next week, once the leftovers are gone :)

          1 Reply
          1. re: foxy fairy

            I like the fact that this uses whole milk and no cream. Rich but not completely over the top. I bet you could make it in individual dishes up to the freezing part, and then freeze it to bake later for a no fuss dinner.

          2. Looks really good, but it's screaming for some more Parmigiano-Reggiano!

            2 Replies
            1. re: dinner belle

              I grated some black pepper pecorino romano from Whole Foods on it.

              Yum.

              1. re: 10minutes

                Hate to be negative, but did not think it was anything to write home about and I made it with great glee