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Thanksgiving fruit dish?

c
callmijane Nov 18, 2007 03:40 PM

The FMIL has asked me to bring a fruit dish for the Thanksgiving table. No guidelines, although I am avoiding citrus due to food allergies- pineapple is ok though.

Any fabulous ideas?

I'm thinking poached pears, perhaps?

  1. paulj Nov 18, 2007 10:10 PM

    A fruit soup made with mixed dried fruit.

    1. Emme Nov 18, 2007 09:42 PM

      i've been on a stuffed baked apple kick recently... some brown sugar, oats, cinnamon, butter, a little Calvados... bake em off.

      consider galleygirl's pear tart
      http://www.chowhound.com/topics/438808#2917799

      or

      sir gawain's cake
      http://www.chowhound.com/topics/279043

      1. p
        piccola Nov 18, 2007 08:05 PM

        Is this a savoury dish or a dessert?

        For a side dish, I'd do sautéed apples with rosemary and shaved parmigiano.

        For dessert, you can't go wrong with a crisp - although I've been dying to try that pear cake that was in the NYTimes dining section a couple weeks ago.

        1. Candy Nov 18, 2007 03:52 PM

          Ooooh if you can get them poached and spiced quinces would be lovely. They must be cooked and are totally inedible raw. Last year I made a quince and cranberry compote. It was lovely.

          2 Replies
          1. re: Candy
            MMRuth Nov 18, 2007 04:07 PM

            Candy - did you post this recipe or do you have a link/reference for it? I made a quince compote a couple of weeks ago and was less than thrilled with it - so would appreciate any information you might have.

            1. re: MMRuth
              amyzan Dec 4, 2007 09:49 AM

              Candy, I'd love that recipe, too. I just found California Quinces at a reasonable price here, and bought several pounds.

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