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Canned Israeli tomatoes in GTA

Moimoi Nov 18, 2007 10:06 AM

I've been to Israel several times and not only do I love it there, but the food is spectacular. If any of you are familiar with shakshuka, you'll appreciate this. I had some in Israel, and I can't stop thinking about it. So I thought what every true foodie would think... If I make some shakshuka (recipes are welcome), shouldn't I use Israeli tomatoes? I'm not looking for fresh, but canned... The Italians are known for their San Marzano tomatoes. Does anyone know of a very good canned Israeli brand, and where may I purchase it in the GTA? Are they expensive? I'm willing to go to the burbs if necessary. Toda!

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  1. Finnegan RE: Moimoi Nov 19, 2007 11:52 AM

    Don't know of any specific brands of good canned tomatoes but try Nasr Foods at Lawrence and Warden

    6 Replies
    1. re: Finnegan
      jayt90 RE: Finnegan Nov 19, 2007 12:07 PM

      I agree, Nasr has an amazing selection of foods from the entire Mediterranean (except fresh fish!) on up to the Balkans.

      1. re: jayt90
        erly RE: jayt90 Nov 19, 2007 01:37 PM

        I have no idea if the no-frills at Bathurst and Wilson sells the canned tomatoes, but they have isles of Israeli products, so if anyone would, it would be this store.
        I went there last week because someone here said that they carry Breakstone Cottage Cheese, and they had Breakstone products,... but not the cheese.
        Still, it was fun .

        1. re: erly
          fleisch RE: erly Nov 20, 2007 12:34 PM

          The No Frills at Bathurst/Centre in Thornhill also has a lot of kosher/Israeli stuff (1054 Centre St., (905) 508-4077)

          So does the Clark Ave Sobeys. I can't swear that either has the tomatoes but if anyone does, they would...


          1. re: fleisch
            embee RE: fleisch Nov 23, 2007 06:42 AM

            The Dominion at Bathurst & Lawrence has a large kosher food section. There's also Kosher City on Bathurst.

        2. re: jayt90
          acd123 RE: jayt90 Nov 21, 2007 06:52 AM

          I'm not sure, but I would guess that Nasr does not carry products imported from Israel. I COULD BE WRONG, so it may be wise to call and ask. If they do, I would be very pleasantly surprised.

          1. re: acd123
            embee RE: acd123 Nov 23, 2007 06:41 AM

            I've never seen any Israeli products there. They are catering to a very different market, despite some culinary overlap.

      2. a
        acd123 RE: Moimoi Nov 21, 2007 07:39 AM

        I just posted a Shakshuka recipe on the Home Cooking Board. It seems like a fairly elaborate version, but it looks like a really good one. I haven't tried it yet, so let me know how it turns out! Shakshuka one of my favourite meals when I'm in Israel (along with many others). I particularly like the one at Pinati in Jerusalem, near the intersection of King George and Jaffa.

        7 Replies
        1. re: acd123
          Finnegan RE: acd123 Nov 21, 2007 07:40 AM

          The owner is an christian arab from Israel...was there last week and he had canned pickles from Israel.

          1. re: Finnegan
            acd123 RE: Finnegan Nov 21, 2007 07:59 AM

            I didn't know that. I've shopped at Nasr (and Arz) many time. I should have looked for the Kfar Darom and Kvutzat Yavneh olives and pickles, but I usually just head for the olive bar (I can't get enough of those pickled turnips!!!!!) and the pistachios.

            Also, I was surprised to hear the owner of Burger Shack speaking hebrew the other day. I thought he was Lebanese, but it turns out he's a christian arab from Israel too.

          2. re: acd123
            Moimoi RE: acd123 Nov 22, 2007 08:26 PM

            Was it the recipe from the New York Times?

            1. re: Moimoi
              acd123 RE: Moimoi Nov 23, 2007 04:48 AM

              Yes. I posted it the other day on the Home Cooking board. Here is the link:


              Looking forward to hearing how it turns out. And if you find somewhere in Toronto for great shakshuka, please let me know.

              1. re: acd123
                Moimoi RE: acd123 Dec 4, 2007 06:00 PM

                Okay, made the recipe tonight... Suddenly found myself wondering how close it was to the version I had in Israel, because suddenly I found that I couldn't remember... but regardless, it was delicious. I did make some minor modifications, but stuck pretty close to the instructions. Thank you. :-)

                1. re: Moimoi
                  acd123 RE: Moimoi Dec 5, 2007 04:57 AM

                  You've motivated me to make that Shakshuka recipe for brunch this weekend. I think I may add some Harissa du Cap Bon for heat.

                  There is a place in Jaffa, Dr. Shakshuka, that is supposed to have the best shakshuka in the world. I've got to get there sometime.

                  1. re: acd123
                    Moimoi RE: acd123 Dec 16, 2007 10:39 AM

                    Mine turned out really nice, but nothing like eating it in Israel. Not sure when I'll be back there, but I'm noting your reco for the next time.

          3. e
            embee RE: Moimoi Nov 23, 2007 06:47 AM

            I don't think this quest is necessary. Any good brand of tomatoes should do just fine. My favourite brand has long been Muir Glen organic, but I've heard that these once widely available tomatoes are being withdrawn from Canada over a French labelling dispute.

            Israeli tomatoes can be very good, but they aren't a special variety that I know of. The fresh ones we sometimes get here are typically just the normal hothouse varieties that survive long shipping.

            4 Replies
            1. re: embee
              jayt90 RE: embee Nov 23, 2007 07:29 AM

              Muir Glen is still in my Loblaws, so I should get some. They also have Thomas Utopia organic, which is grown by Kerr Farms near Chatham, and excellent at $1.89

              1. re: embee
                Moimoi RE: embee Dec 4, 2007 03:59 PM

                It's funny, but as I was reading your post, I had to chuckle to myself. You're probably right about it not being necessary (Is this my mother writing this post?), but I got kind of sentimental about using product from the country where I first sampled the recipe. Haven't had much luck anyway in the way of finding any canned israeli tomato products. I did try No Frills at Wilson/Bathurst - nothing. Will still try Dominion @ Lawrence/Bathurst just for fun. Thanks.

                1. re: embee
                  Moimoi RE: embee Dec 4, 2007 06:03 PM

                  Also see my earlier note two down from this one... By the way, just discovered Unico San-Marzano-TYPE tomatoes. Large 28 oz can for 99ยข at No Frills. Ya can't beat that! Would still like to see if there's a difference if I do find those Israeli tomatoes. p.s. in the recipe recommended, I used smoked paprika instead of sweet - didn't have sweet.

                  1. re: Moimoi
                    childofthestorm RE: Moimoi Dec 16, 2007 10:50 AM

                    I saw these at my Loblaws, but I have to wonder...they say they are "San Marzano type" which worries me. Plus they have salt in them, and I usually prefer buying unsalted Italian tomatoes and then adding my own salt. Have you tired them yet? How are they?

                2. hotsauce28 RE: Moimoi Dec 5, 2007 10:26 AM

                  Try Sababa at Yonge & Steeles. On Steeles north side west about 3-4 blocks west of Yonge. I'm not positive that they would have what you're looking for but they do have quite a variety of canned vegetables.
                  And if nothing else, it's worth the trip just for their Turkish coffee.

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