Tips for Dining, Eating, and Food Shopping in the SF Bay Area (including Berkeley, Oakland, Napa, Sonoma, Marin, and San Jose)
Start New Threadthe fancy Tuscan place in Sausalito? Worth a trip over the bridge?
By rabbitsalad
on May 25, 2006 10:55 AM
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One of the worst meals in the Bay Area in my life. I thought I was in the midwest at an overpriced fake Italian place.
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they have just named a new chef, dont know if this helps. his name is peter mcnee.
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He helped open Poggio, then left, and returned last August. Now that the executive Chef left (to go to Piatti), he has moved up in title and responsibility. But, I think he has been influencing the menu for some time.
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for better or worse? any clue? anybody eaten there recently?
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it's a glorified Il Fornaio (not an italian in the operation)...
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I'm definitely getting the picture here. thank you!
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If Umberto Gibin is still there, then there is at least one Italian and I seem to recall he introduced me to another Italian. Doesn't necessarily mean it is any good though....I didn't eat there.
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I've been there three times. One was fine, the other two were totally mediocre.Pricey too.I wouldn't return.
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Ate there with a girlfriend last week and had an outstanding meal.
Warm Goat cheese with crustini and pearsapp. (wow)
Endives with Gorgonzola, Walnuts, Figs & Honey (yum)
Pappardelle with Pancetta, Chicken & Cabbage
Spinach Gnocchi with Beef Ragu
with a great Charbono wine.
We were immersed in conversation and the waitstaff handled their intrusions perfectly.
I would highly recommend!
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