Campanile Brussel Sprouts - YUM
I don't, but I can share my favorite method. It is the only way our family will have them now.
Cut each sprout in 1/2, steam for a few minutes just to soften slightly.
Heat a saute pan with some butter & olive oil, add the sprouts cut side down.
You want them to get some good color. The last 2 minutes, add a sprinkle of sugar
which will give them an even better caramelized color. Be sure to move them around at this point. Season w/ S&P. Done!