Campanile Brussel Sprouts - YUM
Help. Does anyone have the recipe for the braised brussel sprouts that they serve at Campanile on La Brea? They are my favorite and would like to make them for Thanksgiving. I can't find one online. Thanks in advance!
I don't, but I can share my favorite method. It is the only way our family will have them now.
Cut each sprout in 1/2, steam for a few minutes just to soften slightly.
Heat a saute pan with some butter & olive oil, add the sprouts cut side down.
You want them to get some good color. The last 2 minutes, add a sprinkle of sugar
which will give them an even better caramelized color. Be sure to move them around at this point. Season w/ S&P. Done!