Soups with cream-- help

[imgould]

Can a soup that has cream, or really any kind of dairy, stand up to being frozen?

[Quine]

IMHO, I do think the texture suffers a bit, depending alot on kind of soup. But a slow reheat with a dash more cream seems to fix this very well.

[dct]

I've never had a problem with freezing cream soups, and cream and milkthemselves freeze fine. The only issue I can think of is that the soups might be more susceptible to picking up odors because of the fat content.