I want to make my babysitter a glazed spiral sliced ham for her family. The ham is precooked and sliced and needs to be warmed. What is a good easy glaze for it. I am not a ham person...
Dr Pepper! I know I know but it even makes an appearence in Food and Wine
Brown sugar mixed with some mustard and a little orange juice.
Another variation I used awhile ago was Mango nectar with honeymustard and a little marischino cherry juice. Delicious!
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