San Diego (SD) brunch with vegan option(s)
I'm looking for a place where I can get a delicious vegan brunch. I'm going with a bunch of non-veg people (5 of us), so either a vegetarian or non-veg restaurant is Ok. I don't care how wide the selection is, really, but I would like something that's realiably vegan and tasty / flavorful. A delicious tofu scramble is fine; a disgusting and bland one, not so much. Vegan waffles or pancakes would be even better. Breakfasty foods are good, but lunch foods will do if not. Refined sugar and honey are Ok... just no meat, dairy (including whey, etc.), or egg.
I was hoping to go to Spread, but they said there is no more brunch, even though their website says there is. And Kung Food is closed now, and at least one person hates Mexican, so Pokez is out.
A few other options that seem Ok (but not great):
* Jyoti Bihanga
* Cafe Zia (think there is still one location open? not sure)
Really, no more brunch at Spread? That's too bad - I really don't have any better ideas for you than what you've mentioned. I might just suggest trying the Mission Cafe's (North Park, Downtown, Mission Beach), Isabel's Cantina, or Cafe Zinc (is that what you meant by Cafe Zia?) in Solana Beach. Jyoti Bihanga keeps odd hours, so definitely call before you head over there. Good luck!
does cilantro live do brunch?
any place that serves breakfast-y or brunch-y food will probably have some sort of whole-grain hot cereal dish [i.e. oatmeal] and fresh fruit on the menu for your vegan diner. they'll just have to make sure to order the cereal prepared with water [or soy milk] instead of cow's milk. i've had them do it for me at naked cafe in solana beach, and they have a great menu.
i know ki's in cardiff also has at least one or two tofu and/or tempeh dishes on their lunch & dinner menu, and they serve breakfast well into the afternoon...so if you go after 11:00 or so you should be able to find something for everyone.
I've been to Big Kitchen in South Park with vegan friends, and there are at least a few good options for them on the menu. The one that sticks out in my head is a tofu and veggie morning stir-fry with brown rice. The portion was HUGE - at least enough for two people or two meals. Oddly enough, I remember that they (at the time, at least) didn't have soy milk, which made the normal cereal/hot grain options out for the vegan diner.