HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese?
TELL US

Rubicon or Range

i
iammurphy Nov 15, 2007 07:51 AM

Help, Chicago foodies coming into SF for the start of a week holiday but with only 1 dinner potential in the city. We have early reservations at both Rubicom and Range for Sat night. The caveat is we have a 13 month old foodie-in-training daughter in tow. So, any help with recommendation one over the other, in terms of food, atmosphere, baby-tolerence, etc. Thank you!

  1. r
    rtmonty Nov 15, 2007 08:36 AM

    I can't address baby tolerence, but for food, wine and atmosphere I'd certainly recommend Rubicon. We've eaten there a number of times and have always been pleased. They have one of the best wine lists in the city. The upstairs is usually a bit more quiet so with a baby a table up there might be the way to go.

    Show Hidden Posts