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Nov 14, 2007 10:54 AM

Duncan Hines All-Purpose Flour

Has anyone used Duncan Hines all-purpose flour? Do you know if it has lower-protein level then other AP e.g. Robin Hood? The reason I ask is because I recently bought a bag of it and tried baking bread with it ... but the bread turned out a bit cake-like... I used the same recipe with other brand & it was okay. I was wondering if anyone has the same experience?

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