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Nov 13, 2007 03:38 PM

What to do: Leftover Steak

I've got about 8 oz of leftover rib eye steak from a truly wonderful restaurant (I really tried to finish it! But I knew I wanted dessert)

I guess I could just warm it up, but it will never be quite as wonderful.

Any interesting ideas?

It was ordered and received "medium rare".

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  1. This is what I do with leftover steak and I think it's pretty spectacular:

    It's a a Jamie Oliver recipe (the only one of his I've ever made) and the original calls for seared carpaccio. But it's great with any kind of steak. Leftover or not. And the beets in the farmers' market are beautifu right now. Ummm. Time for me to do this again.

    1. Make a Thai Beef Salad with it.

      1. Do not reheat it! Just slice and eat.

        1. I almost always do steak and eggs the next morning, I save some just for that reason.

          1. I'm a big fan of the Pittsburgh steak salad. Warm the steak just a tad and slice it up over fresh greens, tomatoes, peppers and toss in some warmed fries or potato wedges and finish it w/ a creamy blue cheese dressing or balsamic vinaigrette. It's sooooo good!