- Funwithfood Nov 13, 2007 02:08 PM
Okay, so instead of brining *one* 24-pound turkey, I'm going to be brining *two* 12-pound turkeys.
I'm assuming I brine for HALF of the amount of time I did with the single 24 pound...any thoughts/advise welcomed! (P.S. I love my brine and do not want to change it.)