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Jambalaya

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mitchell25418 Nov 13, 2007 10:16 AM

I was planning on making my first attempt at Jambalaya. Which is better suited Andouille or Charizio?

Thanks!

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  1. Becca Porter RE: mitchell25418 Nov 13, 2007 10:21 AM

    Andouille! Tasso is good too, if you can find it.

    1. r
      rouxmaker RE: mitchell25418 Nov 13, 2007 10:31 AM

      Andouille, and be sure to get pork. I've seen some chicken impostors that aren't anywhere near the same flavor. If you must substitute the sausage, a smoked kielbasa won't ruin the dish.

      1 Reply
      1. re: rouxmaker
        JungMann RE: rouxmaker Nov 13, 2007 11:22 AM

        Definitely andouille. Before it was commercially available up North, we also subbed kielbasa for the andouille.

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