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Jambalaya

m
mitchell25418 Nov 13, 2007 10:16 AM

I was planning on making my first attempt at Jambalaya. Which is better suited Andouille or Charizio?

Thanks!

  1. r
    rouxmaker Nov 13, 2007 10:31 AM

    Andouille, and be sure to get pork. I've seen some chicken impostors that aren't anywhere near the same flavor. If you must substitute the sausage, a smoked kielbasa won't ruin the dish.

    1 Reply
    1. re: rouxmaker
      JungMann Nov 13, 2007 11:22 AM

      Definitely andouille. Before it was commercially available up North, we also subbed kielbasa for the andouille.

    2. Becca Porter Nov 13, 2007 10:21 AM

      Andouille! Tasso is good too, if you can find it.

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