I was planning on making my first attempt at Jambalaya. Which is better suited Andouille or Charizio?
Andouille, and be sure to get pork. I've seen some chicken impostors that aren't anywhere near the same flavor. If you must substitute the sausage, a smoked kielbasa won't ruin the dish.
Definitely andouille. Before it was commercially available up North, we also subbed kielbasa for the andouille.
Andouille! Tasso is good too, if you can find it.
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