<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>46020</id>
  <title>Thoughts on Bodega Bistro</title>
  <published_at>Wed May 17 19:05:37 -0700 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>228172</id>
        <content>I'm going to Bodega Bistro for dinner soon, and couldn't find much discussion of it in the archives.
 
What do they do best?  Is everything excellent, or are there specific don't-miss dishes that are well above the standard Vietnamese restaurant fare?</content>
        <published_at>Wed May 17 19:05:37 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>OakTownHound</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>228175</id>
      <content>wierd that you couldnt find anything... it gets talked about quite a bit.
 
Definitely get the Nom (green papaya salad). the squab is very very good also, as is the shaking beef.
 
my gf and i always get the pho tai to share also. very nice pho.
 
weve had some of their other dishes and havent been let down yet.</content>
      <published_at>Wed May 17 19:18:39 -0700 2006</published_at>
      <parent_id>228172</parent_id>
      <user>
        <id>0</id>
        <name>Lord Griffin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>228176</id>
      <content>My favorite dishes are the papaya salad with beef jerky, fried mushroom and crab rolls, and the "pancake."</content>
      <published_at>Wed May 17 19:24:16 -0700 2006</published_at>
      <parent_id>228175</parent_id>
      <user>
        <id>0</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>228178</id>
      <content>I haven't had a better "pancake" (aka Ban Xeo) in town

Link: http://www.bunrab.com/yummychow/Reviews/SFReviewsFrameset.html?SFReviewsHome.html</content>
      <published_at>Wed May 17 19:33:17 -0700 2006</published_at>
      <parent_id>228176</parent_id>
      <user>
        <id>0</id>
        <name>Edie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>228220</id>
      <content>I like the Hanoi-style bun cha. Unlike other bun, where pork, pickled carrots and radish, and other things sit on top of a bowl of noodles, Hanoi-style comes unassembled. You wrap the components yourself in lettuce leaves: vermicelli, pickled vegetables, and grilled pork and pork meatballs that are marinating in fish sauce. It's a delicious big old mess.</content>
      <published_at>Wed May 17 23:50:27 -0700 2006</published_at>
      <parent_id>228172</parent_id>
      <user>
        <id>0</id>
        <name>david kaplan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>228272</id>
      <content>That's how the fried mushroom and crab rolls come, too.</content>
      <published_at>Thu May 18 13:55:50 -0700 2006</published_at>
      <parent_id>228220</parent_id>
      <user>
        <id>0</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>228250</id>
      <content>The papaya salad is light and tasty. Try their potstickers, so delicous!</content>
      <published_at>Thu May 18 11:34:00 -0700 2006</published_at>
      <parent_id>228172</parent_id>
      <user>
        <id>0</id>
        <name>Donna</name>
      </user>
    </post>
  </posts>
</topic>
