pasta from scratch in lasagna?
I learned to make pasta from scratch yesterday (while shooting a video for CHOW that will appear there in the next few weeks), and I was wondering about using my newly made pasta for lasagna. Do I need to boil the pasta quickly and then bake it with the other ingredients for lasagna or can I just put the fresh noodles in the lasagna and bake from there?
I love making pasta from scratch. It's not hard, and so good.