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Need help with T-day Dressing

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I have a bread dressing recipe I want to make for Thanksgiving, but here is the catch. The recipe calls to bake it in a 9 x 13 x 2 dish at 400 degrees, 20 minutes covered followed by 20 minutes uncovered, and I will only have enough room to bake it in smaller dishes, (more like meatloaf size pans) and at about a 325 degree oven. So my question is how long do I bake my dressing both covered and uncovered?

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  1. If by meatloaf size pans, you mean roughly 9x5x3, I'd do about 35 min covered and 15 to 20 uncovered until browned to your liking.