Sheepshead Bay, Brooklyn [Moved from Manhattan board]
Are there still any good seafood houses in Sheepshead Bay?
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re: sam1
As far as I'm concerned, the marinara sauce (medium or hot) that comes with the fried calamari at Randazzo's is still unparalleled anywhere in the world. Deep, smoky and perfect. The accompanying bread is also unparalleled—as in, I can't imagine how they could make it so horrendously awful.
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