Le Boujolais Nouveau is coming...

[gutreactions]

I'm a big fan of good hearty bistro cooking and I find that the annual arrival of Le Boujolais Nouveau is a good match. Officialy it will be available as of one minute past midnight on Thursday 11/15...sounds like the release of another Harry Potter book, doesn't it? Anyway, where would you recommend lately for good French fare in greater Westchester?

[cavandre]

Why does anyone want to drink this swill? Let it sit for 6 months when it becomes drinkable!

[jeanki]

Does anyone have any other good recs for French bistros in Westchester? I only know of Red Hat besides Le Provencal and Encore.

[gutreactions]

Need more good restaurant venues that will be serving the new Boujolais in Westchester area. Will be visiting Le Provencal and Encore...anyone know?

[gutreactions]

One of the places I like to visit during the Boujolais Nouveau season is Encore Bistro in Larchmont. Has anyone been lately...Any other suggestions?

[laylag]

Apparently all comments on the wine itself have been evaporated but for French food in the area I like Le Provencal in Mamaroneck much better than Encore. I don't know for sure that they are serving Beaujolais Nouveau but would think they are.

For higher end, more formal/classical Frenc dining - La Panatiere in Rye.

[ambrose]

The original post about "Le Boujolais Nouveau" is on the Wine board.