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Tangerinre Calgary Opening

ChefsMenuTasting Nov 11, 2007 07:50 PM

Any news on this place? I've heard December 1 in the old Elephant Castle.

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  1. formerlyfingers Nov 11, 2007 08:09 PM

    Chef is Paul McGreevey - formerly of Saint Germain.

    2 Replies
    1. re: formerlyfingers
      John Manzo Nov 11, 2007 08:33 PM

      WOW- so this isn't gonna be a pub, I guess...

      1. re: John Manzo
        ChefsMenuTasting Nov 16, 2007 06:45 PM

        185 seats! Supper Club...the concept may work this time.

    2. pants Nov 23, 2007 01:41 PM

      the old elephant and castle next to holt's? i thought it was turning into century grill...

      3 Replies
      1. re: pants
        y
        yen Nov 23, 2007 01:56 PM

        Oh please not Century Grill... if you mean Century Grill of the Chris Chance group from Edmonton!

        1. re: yen
          b
          Bob Mac Nov 23, 2007 02:27 PM

          If so yen, yeccchhh!

          1. re: Bob Mac
            y
            yen Nov 23, 2007 03:45 PM

            Yup. I don't think i could agree with you more!

      2. c
        crigg Nov 23, 2007 08:31 PM

        Huh seems like its in the eaton centre............. by holt renfrew. http://workingcalgaryjobs.canada.com/texis/jobsearch/details.html?id=4745644d49b1c0&qMiles=125&qCity=Calgary&qState=AB&qCountry=Canada&pp=25&qDate=begin%20of%20yesterday&view=1&page=5

        and chef guy

        http://www.tangerinesupperclub.com

        1. s
          Sharksgirl Dec 20, 2007 12:55 PM

          A group of friends and I celebrated a birthday there the weekend they opened. They were definitely over staffed which made us think we would probably have a great dinning experience... only to find our selves in an empty restaurant waiting 45 min. for a drink or having to go directly to the bar to ask for a drink.
          We ordered a sharing platter of seafood, their menu states min. 2 ppl and its $21 per person, three of us decided to share this platter, we received 3 pcs of shrimp, 3 scallops and 2 pcs of tuna, although we are all aware this is considered "fine dining" and expected high prices, this was somewhat outrageous! When we asked the server they said the order was correct and that would be $63. What a joke.

          THey called the next day to check on the customer service expecting rave reviews... once they heard our disappointment they promised to have a manager phone to apologize... we are still waiting.
          I would not go there ever again, or recommend any one else to do so.

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