HOME > Chowhound > San Francisco Bay Area >
What have you made lately?
TELL US

Best Place for Seafood or Chowder?

r
RabbiDoom Nov 11, 2007 01:47 PM

I'm supposed to plan a road trip for some friends and I this coming weekend, and we're thinking of heading to the Bay Area. The one thing they want to do is eat some good clam chowder and/or seafood. I'm not much of a seafood fan, but will go whreever they want.

Where's some good, not too fancy-schmancy :-), places around the Bay Area?

  1. Lori SF Dec 31, 2007 08:22 AM

    really really good clam chowder is here- also get a crab sandwich!! yum! Their crab is not from this bay where the oil spill was.
    Spud Point Crab Company
    1860 Westshore Road
    Bodega Bay, California 94923
    707-875-9472

    For a good fish chowder (moh hinga) go to Larkin Express, excellent-
    Larkin Express
    452 Larkin St.
    Cross: Turk St.
    San Francisco, CA 94102

    as much as I love Swans they do not make good chowder IMO

    2 Replies
    1. re: Lori SF
      o
      OldTimer Dec 31, 2007 12:40 PM

      As I understand it, they don't "make" any chowder...empty cans of Campbell's soup have been seen on the premises.

      1. re: OldTimer
        Euonymous Jan 1, 2008 12:16 PM

        Full ones, too. See the wall of chowder on the way to the restroom.

        http://www.chowhound.com/topics/346058

        Swan's doesn't even have a kitchen, I don't see how anyone who's actually been there could expect them to make chowder.

        Liz

    2. h
      Hoss Nov 14, 2007 03:47 PM

      My favorite chowder is at Hawg's Seafood in Campbell. Not exactly a tourist hot spot, but man, that stuff is good! Duarte's artichoke soup in Pescadero is also fantastic.

      1. dhoffman1421 Nov 13, 2007 12:12 PM

        Hog Island is my favorite as well although I have not tried Bar Crudo. Town Hall made a very good version but only on Fridays I believe. I think Old Port Lobster Shack makes a great chowder too although it's a thick and rich version.

        1. m
          ML8000 Nov 13, 2007 10:29 AM

          As mentioned, crab season is likely delayed. Otherwise, you might look for some cioppino (crab being a big ingredient). Duarte's in Pescadaro seems to do a good job, do a search.

          1 Reply
          1. re: ML8000
            Euonymous Nov 13, 2007 11:47 AM

            Go to the Marshall Store for chowder and oysters. Yum!

            -----
            Marshall Store
            19225 Hwy 1, Marshall, CA 94940

          2. e
            evileva Nov 13, 2007 09:40 AM

            Best place I have ever had chowder is at Bar Crudo. Incredible.

            3 Replies
            1. re: evileva
              vincentlo Dec 31, 2007 05:40 AM

              Bar Crudo's version is indeed incredible, but don't order it unless you love a chowder with lots of chunky fresh seafood in a less-thick-than-usual broth.

              Vincent

              1. re: evileva
                c
                chutney Dec 31, 2007 10:51 AM

                i'm with bar crudo - absolutely the best chowder i have ever had...and I've had a lot!

                1. re: chutney
                  tvham Jan 1, 2008 03:44 PM

                  Bar Crudo is my favorite by far. Cafe Maritime makes a nice version as well if you like the Bar Crudo style - thick, creamy, swimming with lots of seafood.

              2. a
                annabana Nov 13, 2007 09:37 AM

                agree on both prior rec's, would add Fish in Sausalito, just across the GG Bridge. Wonderful fresh fish of all kinds, great white or red chowder, and wonder of wonders a terrific view. Very casual but kind of pricey, bring cash, they don't take cc/s.

                1 Reply
                1. re: annabana
                  w
                  walker Jan 1, 2008 10:52 PM

                  I tried Fish, fish and chips came with 3 very small pieces of delicious fresh halibut, fries were ordinary and not hot. Cost: $21!!! I won't return.

                2. susancinsf Nov 11, 2007 04:27 PM

                  per Ruth's post, I thought the Dungeness season had been delayed (by the oil spill)? Read today in the Chron that there will be some being in trucked in from the Northwest.

                  As Ruth says, chowder is not really a bay area specialty. That said, I love the clam chowder at Hog Island Oyster Bar, and its location in the Ferry Terminal can't beat. You can eat outside by the water if the evening is nice. The chowder is thin but creamy (no yucky thickeners here!) with cream and fresh oysters still in the shell. It is surprisingly rich.

                  The oysters are great there too, though the menu is somewhat limited.

                  As for fancy-shmancy, definitely not. You would be comfortable in jeans and a t-shirt, which is what the servers will be wearing. However, unless you go on Monday ($1 oysters and big crowds) your bill can add up pretty quickly if you order oysters...

                  -----
                  Hog Island Oyster Bar
                  Ferry Building,, San Francisco, CA 94111

                  1 Reply
                  1. re: susancinsf
                    a
                    atjsfo Nov 13, 2007 08:52 PM

                    Yes yes yes, the chowder at Hog Island is to die for. It is *not* anything like traditional new england clam chowder, nor is it like manhattan clam chowder. It is really a bowl of clams (in the shell) in an amazing cream broth (has bacon I think, so not for people who don't eat pork). They also have a clams dish that is also good; this one can vary but often has sausage and white beans. But aside from oysters and chowder, the place doesn't have much, if any, other seafood. But it is phenomenal. And they serve the clams with Acme Epi, which, IMHO, is the best bread in the world. The clams, by the way, are hard shell, not like the steamers in new england.

                    Another place I like quite a lot is Pacific Cafe, way out on Geary at 34th. They have fairly simple preparations - grilled salmon and scallops, sole dore, crab cakes, sand dabs; they have chowder which is pretty good by SF standards (that is, it isn't new england but it's ok). They do not take reservations, but they do give out free inexpensive wine while you are waiting. They hand out white only, but will give you red if you ask for it. They open at 5 pm and I like to get there shortly before that so I am in the first wave of people being seated; If you go on Saturday then get there by 4:40 if you want to be in the first wave. Portions are huge but it's very good basic seafood and not at all fancy - the place feels like a 70s throwback (exposed beams, that kind of thing).

                  2. Ruth Lafler Nov 11, 2007 02:14 PM

                    Too be honest, clam chowder is not a San Francisco specialty. Since Dungeness crab season has just started, that would be the way to go. Not fancy-schmancy ... Swan Oyster Depot? Although, it's not open for dinner (hours are Mon-Sat 8am-5:30pm) and it's very small -- just a counter -- so there's almost always a wait. Best to get there before 11 or after 2.

                    -----
                    Swan Oyster Depot
                    1517 Polk St, San Francisco, CA 94109

                    Show Hidden Posts