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OrganicLife Nov 9, 2007 12:23 PM

oysters tonight!

I just bought 2 doz shucked oysters. I'm thinking a sautee in a littl ebutter with some shallots and parsley but I'm dying to hear other ideas.
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›2 Replies . Latest Nov 9, 2007 by OrganicLife
  1. MMRuth Nov 9, 2007 12:25 PM

    I love to eat them raw with a mignonette sauce, and/or coat them lightly in flour and deep fry them in peanut oil - esp. lovely with kumamotos.
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    1. re: MMRuth
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       OrganicLife Nov 9, 2007 12:29 PM

      mmmmm sounds really good.
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