I just bought 2 doz shucked oysters. I'm thinking a sautee in a littl ebutter with some shallots and parsley but I'm dying to hear other ideas.
I love to eat them raw with a mignonette sauce, and/or coat them lightly in flour and deep fry them in peanut oil - esp. lovely with kumamotos.
mmmmm sounds really good.
Return of the Oysters
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