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Has anyone tried Primo's in Tucson area?

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Have tried the chef's former restaurants in the Northeast and greatly enjoyed them. We are wondering if this place is as special and worthy of the drive from Phoenix.

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  1. Primo is a wonderful restaurant, no doubt about that. I'm not sure it's worth the drive down from Phoenix, though, all on it's own. Make a weekend of it, and visit Poca Cosa and Janos, and it might be worth while.

    1. I agree with Booklegger: it's got some great dishes but is not a destination restaurant. However, their onion foccacia and zeppole are the best I've had anywhere, and sometimes I dream about them between visits to Tucson.